If you missed the announcement, Kate and I will be traveling to Des Moines, IA this month (anyone from there??) to participate in a cook off at the Better Homes and Gardens test kitchens! We came up with this killer recipe which we hope will wow the judges.Update: We won the BH&G Cook-Off! Take a look at our winning recipe!
BBQ Bacon Sliders with Blue Cheese and Crispy Onions.
We also combine it with a tangy Blue Cheese Spread (which is simply this dressing without the milk). And if you’re not a fan of blue cheese, the spread is still awesome without it! But give it a shot- it really just adds a tang that goes great with the bbq sauce.
While those mini burgers are on the grill we bathe them in an amazing bbq sauce (and you could totally take a short-cut and use a bottled sauce if you’d rather)
While those little guys are cooking, start assembling. First the bottom halves of the buns are spread with the sauce and topped with a crisp, cold lettuce leaf and a slice of bacon.
then put on a warm burger
and top with a little pile of shoestring onions.
Finally the top bun goes on with more sauce. Are you wondering how something could be both mouthwatering AND adorable?? I know, we’re awesome like that. 😉 Sliders are great because you can eat a whole burger and still have some room for sides to balance out the meal. They’re also great for parties or appetizers too.
BBQ Bacon Sliders with Blue Cheese and Crispy Onions
Ingredients
Burgers
- 1½ lbs high-quality 85/15 ground Angus
- ½ cup BBQ sauce or your favorite bottled BBQ sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8-10 dinner rolls, small, white or Hawaiian sweet rolls, sliced in half and toasted if desired
- 8-10 crisp lettuce leaves
- 8-10 slices bacon cooked crisp
Garlic Blue Cheese Spread
- ½ cup mayonnaise
- ¼ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon red wine vinegar
- 1 clove garlic pressed or finely minced
- ¼ cup crumbled blue cheese not a blue cheese fan? Leave it out!
Instructions
Garlic Blue Cheese Spread
- Combine mayonnaise, salt, pepper, red wine vinegar and garlic. Mix well and stir in crumbled blue cheese. Store in refrigerator until ready to use.
Burgers
- Heat a grill pan on the stove top, or an outdoor grill to medium-high heat. Combine beef, 2 tablespoons barbecue sauce, salt and pepper. Divide and shape mixture into 8-10 3/4"-thick patties (keep the size of your buns in mind as wells the fact that the burgers will shrink quite a bit while cooking when shaping the patties). Grill for 2-3 minutes and then flip. Brush the top side of each burger with remaining sauce. Continue grilling for another 2 minutes and flip burgers again, brushing the other side with additional sauce. Continue to cook and baste until the internal temperature of the burgers reach 160-165℉.
Assembly
- Lightly spread the bottom half of each bun with Garlic Blue Cheese Spread and top with a lettuce leaf. Break each bacon piece in half and place on top of lettuce leaves. Place burger on top and drizzle with additional barbecue sauce if desired. Top with a small handful of Crispy Shoestring Onions. Spread remaining Garlic Blue Cheese Spread on top halves of buns.
Nutrition
Don’t forget the Crispy Shoestring Onions!
Questions & Reviews
Hi I voted, looked like you are in the lead, yeah ! Also I live near Des Moines. Hope you enjoy your time here.
Those look really good, and when I voted you had 56% of the votes so far! Way to go!!!
Good luck! I voted for ya 🙂 And when I voted you had 56% of the votes!! Woot!!
Good luck! Those look delicious and I hope you win. I'm voting for you.
So, I made sliders a few weeks ago with your homemade dinner rolls (mini size) and they were THE BOMB!! So, I think you should attach that recipe within your new killer slider reciper as a link to your diner rolls, … just sayin, might be the "push-over" you need for the contest winning vote!!
And you can bet I'm gonna be making this kicked-up version real soon!! I voted and made myself a note to vote daily and taped it to the top of my laptop!! Go Sarah and Kate!!
MaryKelly- you can vote once every day!
I voted 4 times with my 4 different email addresses!! I hope you win!!
I voted! I've loved all the recipes I've tried from you, so I'm sure this one is no different–can't wait to try it! 🙂 Best of luck in the competition!
How often can we vote?
It's 9:30 am on Oct 1st and you guys are already kicking some MAJOR food blogger butt in that competition.
No big deal