Easy Recipes by Course

Caribbean Rubbed Pork Chops with Mango Salsa

Apple Cider Floats

Two Ingredient Ice Cream – No Machine Required!

Doctored-Up 7-Layer Dip

How To: Make Homemade Fruit Roll-Ups

Pear & Blue Cheese Salad with Candied Pecans

Rockin’ Italian-Style Meatloaf

Candy Crayons

Gluten Free Dinner Rolls & Glazed Cinnamon Cream Cheese Rolls

Apple Pie Filling {For Canning or Freezing}

Spicy Peach BBQ Sauce

Chocolate Peanut Butter Cup Cupcakes

Tutorial: How to Swirl Colored Icing for Cupcakes

Roasted Eggplant Spread

How To: Make Homemade Potato Chips

Homemade Garlic-Rosemary Mayonnaise

Shrimp & Grits

Chocolate-Frosted Peanut Butter Bars | Aka: Lunch Lady Bars

Peach Shakes {Definitely NOT a Harry Potter Post}

Mar-a-Lago Turkey Burgers

Orange Teriyaki Salmon

Red, White, and Blue Patriotic Strawberries

Berry Poppy Seed Vinaigrette

Strawberry & Chocolate Nachos

German Potato Salad

Pepperoncini Beef Sandwiches

Greek Salad Dressing & Marinade

Glazed Lemon Bars

Asian BBQ Chicken

Cheesy Garlic-Herb Bread

Black Bean Mango Quinoa Salad

How To Cook Quinoa

Old-Fashioned Chocolate Layer Cake

Old-Fashioned Chocolate Frosting

Tin Can Treats {For Mother’s Day & Teacher Appreciation!}

Tortellini Spinach Bake in Creamy Lemon Sauce

Chocolate-Drizzled Strawberries and Cream Pie

{Easy} Spring Chick Cupcakes

Asian Lettuce Wraps

Glazed Bacon-Wrapped Meat Loaf