It seems like everyone has their own go-to appetizers for potluck type parties. If you don’t have a good hot dip on your list then you definitely need one, and this is Cheesy Roasted Red Pepper Dip is of our all-time favorites! It’s different than the standard spinach-artichoke dip that a lot of people bring, yet is has the same warm, gooey, cheesy appeal. You can make it with regular Monterey Jack too, but I love the flavor you get from pepper jack cheese. It’s not spicy at all, it just adds an extra kick. And you all know how much I love roasted red peppers. If you’ve never bought them before they’re usually found in the same section as the jarred pickles, often on the top shelf. Or you can easily make your own with these instructions. They are smoky and flavorful and full of little charred bits that add extra yumminess. And yes, there’s cheese. A lot of cheese.
To get started, Preheat oven to 350.Remove peppers from jar and blot excess water with paper towels. You want to make sure they are dry so they don’t add moisture to the dip. Then dice ’em up.
In a bowl, soften cream cheese in microwave so it will be easier to stir. Stir in mayonnaise, onion, garlic, and Dijon mustard. Stir to combine and then add in grated cheese
and the diced peppers.
Combine well
and then place in an 8×8-ish dish (a pie plate works). At this point you can pop it in the fridge if you’re going to cook it later and you can even prep it a couple of days ahead of time. Place in the oven and cook for 30-45 minutes. Baking time depends on the size of the dish you use and your oven, so keep an eye on things. It will start to bubble and brown on the outside edge, and you want it to be bubbly all the way through to the center. It will be nice and golden brown on top, especially around the edges. Mine usually takes 40-45 minutes.
If the dip is done and your party hasn’t started, just keep it warm in the oven. If you’re eating left-overs or you cooked it ahead of time, reheat in the oven as well. Funky things happen in the microwave. Don’t ask me why, I’m sure Alton Brown could explain it, but I’m no food scientist.
You can serve it with anything that sounds good–tortilla chips, pita chips, crackers (don’t get fancy with the flavors–just plain crackers are best) or veggies. However my favorite is soft, warm baguette slices.
There’s something about toasty, chewy bread with gooey garlicky cheese that just makes me happy. (I’m sure a psychotherapist somewhere is making a lot of connections with that one…)
Cheesy Roasted Red Pepper Dip
Ingredients
- 1 7- ounce jar roasted red peppers chopped
- 4 cups 12-16 ounces grated pepper jack cheese
- 8 ounces cream cheese light is fine
- 3/4 cup mayonnaise not Miracle Whip
- 2 tablespoons minced onion
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 350. Remove peppers from jar and blot excess water with paper towels and chop.
- In a bowl, soften cream cheese in microwave so it will be easier to stir. Add in the mayonnaise, onion, garlic, and Dijon. Stir to combine and then add in grated cheese and the diced peppers. Place in an 8x8-ish dish (a pie plate works great). At this point you can pop it in the fridge if you're going to cook it later and you can even prep it a couple of days ahead of time. Place in the oven and cook for 30-45 minutes. Baking time depends on the dish. It will start to bubble and brown on the outside edge, and you want it to be bubbly all the way through to the center. It will be nice and golden brown on top, especially around the edges (mine usually takes 40-45 minutes). Serve immediately.
Questions & Reviews
Could I make this in the crock pot? I’m having a party for 40+ and would like it to stay warm through the evening… Any other suggestions for dips in the crock pot?
My friend made this for superbowl, I could hardly wait to come home and print the recipe for my recipe book. It was AMAZING!
Made it for a football potluck a couple weeks ago and it disappeared in about 10 minutes! I have already received multiple requests to bring it to the Super Bowl Party. This is wonderful, thank you!
I made this dip for three different Christmas parties; and at each one I received such praise for it! Needless to say, this dip is entering my Rolodex of go-to appetizers. Its so delicious and so easy! I cant wait to try more of your recipes!
I love this recipe! I tried it this weekend and it was a hit! I just started a blog about all of my favorite food blogs and I talked about you today! I don’t have much traffic yet and I am not set up completely but please come check me out! Can’t wait to talk about your great recipes in the future!! Cassie
I made this for my husband and now I am constantly getting requests for it. He loves it! It is so delicious. 🙂
This weekend I made this dip for the first time. I just finished it off, and now I want to make some more.
My goodness, it is delicious. I also made the chocolate crunch mousse cake and it was a huge hit!
Hey, Jaime! You know, I'm not sure this would work for stuffed bell peppers, although I bet it would be awesome for stuffed mushroom caps!
I've been meaning to use the filling in these meat pies:
https://fit-over50.news/2009/12%3C/a%3E%3Cbr />/natchitoches-meat-pies-and-giveaway.html
for stuffed bell peppers, only adding in some rice. In fact, I think I'll try it this weekend and let you know how it goes, but if you get to it before I do, let me know! 🙂
I'm looking for a recipe for stuffed bell peppers. Would this work? I know this is a ridiculous question, but I was looking for something that would work in orange bell peppers for a Halloween type food.
Thanks! You're blog is ah-mazing. I'm living in a dorm at the moment, and I frequently just read it and dream of the different things that I can do with your recipes
THANKS!
Thanks, Sara! This is one more reason OBB is the best! You respond!!!!! Do you have any suggestions for a milder brand of PJ cheese?