My Mom is a really creative woman. I didn’t realize it until I grew up and became a mother myself. Now that I look back on the birthday parties she threw and the incredible cakes she created, I’m really amazed at the things she came up with back in the day when you couldn’t run to Target or Walmart and basically buy a party in a bag. Halloween costumes were no exception. We never, ever had store-bought costumes growing up. My Mom was a great seamstress and her creativity had no boundaries. I look at old family pictures and I love how she took simple ideas and turned them into something fun. Take me for example, around age 5:
That my friends, is a rainbow. And I thought it was the coolest costume ever. I was obsessed with this chick, and if you look at every picture I ever created out of any sort of art media between the ages of 3 and 9, it undoubtedly included 3 things: hearts, flowers, and rainbows. To this day, I still get a little bit giddy inside when I see all of those colors together. Something about rainbows just makes me happy.
So it’s no wonder these cupcakes make me smile. Every time 🙂
Gel food colors work especially well for this. Gel color adds a ton of color with a small amount of dye. You can find gel colors at craft stores like Michaels and Roberts, and in the cake decorating isle of Walmart. If using red, make sure to get the one that says “No Taste”
Divide your batter and tint each one
Then layer it by color into the cupcake papers. (See my tips in the recipe for easy layering). Sometimes I do red on top and sometimes I do the reverse so blue is on top.
Bake them up
And cool them on a rack before frosting.
Then you can frost and decorate to your heart’s desire!
The best part comes when you peel off that paper. Use white liners to show off the colors, or foil or dark liners to make it a surprise!
Even better is taking the first bite and seeing the inside:
Try them with the color of your favorite sports team, or your kids’ school colors. They’re sure to be a hit!
Colorburst Cupcakes
1 white cake mix
2 eggs
1 C yogurt (any smooth textured fruit flavor is fine!) or sour cream
1/2 C milk
1/3 C vegetable oil
Combine all ingredients until incorporated (about 30 seconds). Scrape sides of bowl and then beat on med-high speed for 2 minutes.
Divide batter according to how many colors you are using. I used 5 colors and it worked out to a little over 1 cup for each color, but each cake brand will be slightly different.
Use food coloring to color batter to desired intensity.
To get a layered stripe like I used, you’ll want to put a spoonful of each color in the cupcake one at a time. The batter is thick, so it won’t spread on it’s own. A great tip is to set out a little bowl of water where you’re working. Dip your finger in the water and then gently spread the batter out. The water will make it so the batter doesn’t stick to your fingers.
Another tip is to use a measuring spoon and some water to measure out how many teaspoons/tablespoons are going to fit in your cupcake. Then divide that by how many colors you have so you know how much of each color to use for each cupcake. For my 5 colors, it worked out perfectly with 2 t of each color in each cupcake. So I put in 2 t of blue in the bottom of each cupcake and spread it out with my finger. Then I put in 2 t of green on top of that, then yellow, etc.
Bake them according to the package directions, until a toothpick comes out dry.
I topped mine with this frosting.
Questions & Reviews
Wow so amazing! +I LOVE CUPCAKESSS!!
I made these when I first came across them in March, about St Patricks Day, and my daughters daycare loved the look of them so much that they made them as a holiday activity yesterday with the children. There was colour everywhere but they looked spectacular so Thank you for posting this fantastic recipe it has brought pleasure to alot of young people in Milton, New Zealand.
I love these cupcakes. I made them for my Kindergarten class and they loved it. The tip about spreading the batter with a wet finger is amazing. I ended up making two batches back to back for the whole class, and one other tip I would suggest is when you are dividing the batter, if you are making them all in the same order (which I did as at the K level – you always need to pick from alike things!), whatever colour going on the bottom does not need as much as the colour going on top – as the shape of the cupcake is smaller on the bottom then on the top – on my first batch I struggled to spread my top couple of colours!
Thanks for the amazing recipes – they are delicious!
i did this before for a treat to gymnastics for my daughters team. THEY TURNED OUT GREAT. Thank you for giving these great ideas. THANKS!!!
I have made these numerous times – always a hit! Just wanted to let others know that if you have run out of plain yogurt or sour cream then cottage cheese works!! I was making a double batch and didn’t have enough yogurt but had cottage cheese an have it a go. Cannot tell the difference! It all beats up just fine in the mixer no curds whatsoever!!
Thanks for the awesome recipes you share. Love the site 😀
Hi I am a student and I was wondering if you can give me permission to use your picture for a assignment of mine. Please reply if it’s a yes!
Thanks a bunch!
(And by the way they look beautiful!)
im loving this recipe, i want ti try it for my lil sisters school party, but i don’t know the baking temperature and time, could you please help me? thanks.
As noted in the recipe- bake them according to package directions.
hi sara! thanks so much for the inspiration. i made this today using a white cake mix and followed the instructions there but as you said pimped it so i did 😀 added yogurt and it was soooo soft! it doesnt tasted like it came out of the box!! and the frosting i simply used white chocolate frosting. its a flour frosting with white chocolate. got it from rosie of sweetapolita, here is the website: http://sweetapolita.com/2011/03/my-bakers-crush-baked-and-the-whiteout-cake/
so fun making this cake! cheers!
Hi!! I am just wondering about the red dye..what i have on hand is the red that doesn’t say “no taste” should I just avoid using it all together :(? and thanks for posting this recipe we are trying to tomorrow for my daughters spring fair at school!!
It should be fine–red dye can sometimes have a weirdish taste, but I don’t think you’ll notice it since it’s only a small portion of the cupcakes.
These rainbow cupcakes are really to “die” for.