Tis the season for goodies and it seems like people are always looking for quick and easy ones. It recently came to my attention that not everyone in the world has been introduced to these Easy Pretzel Turtles and that’s just a cryin’ shame! This is possibly the easiest little goodie you’ll come across. They can be made in about 10 minutes and with only 3 ingredients. However here I’ll show you my little twists to take them a notch up and make them cooler than everyone else’s pretzel turtles. Because at Christmas time it’s all about one-upping everyone else, right?? Kidding people, kidding. Really though, these are great for satisfying your own sweet tooth or for making to give away. Either way they’ll be gone in a flash!
Ingredients Needed
This is just a preview of ingredients and method, keep scrolling for full printable recipe.
- Small pretzels
- Rolo candies – Each bag has about 55 candies.
- Pecan halves – Other nuts or M&M’s will also work.
- Almond bark or white chocolate – Optional, for drizzling.
How to Make Easy Pretzel Turtles
- This is easy as can be! Preheat your oven to 350°F. Place pretzels on a parchment lined baking sheet. I like to use parchment paper for easy handling, but you can also put them on foil, a Silpat, or directly onto the cookie sheet.
- Unwrap your Rolo candies and place one on top of each pretzel.
- Place pan in the oven for 3-4 minutes. Any longer is probably too long. You just want the chocolate on the outside to look glossy and melty, but they should still hold their shape.
- Remove pan from oven and take a pecan and gently press it right into the center of each chocolate candy.
- Here’s where you can be creative. You don’t need to stick to pecan halves. I also love cashews and peanuts (I used honey roasted peanuts here). And for kiddos and those who can’t eat nuts or don’t like them, M&M’s make a great little topper. I always throw a few of those in for color and because the kids like them. And if it’s not Christmas time, use the colorful ones- they’re adorable!
- If you want to get fancy you can give them a little drizzle of almond bark or white chocolate. Just melt some in a plastic baggie and nip the corner off to drizzle. A little goes a long way; I used a half a square of almond bark for half a batch and had plenty left over.
- Now definitely do yourself a favor and eat a few of these babies warm off the pan. Mmmm… Wait for the rest to cool and harden before you pack or plate them up. I pop them in the fridge to hurry that process up.
Storing and Other Tips
- Allow turtles to cool and harden completely before storing or packaging. Store or package for gifting in an airtight container or cellophane bag and enjoy within about 7 days for best results.
- I love to package them in little peep-window boxes. You can grab some off of Amazon, or craft stores like Michaels.
Frequently Asked Questions
Yes, these will work well with gluten-free pretzels! Rolos and the other suggested toppers are already gluten-free.
As long as you allow the turtles to cool and fully harden, they should stack well in packaging. If you’d like you can always add a layer of parchment between layers.
Sure! Sprinkles or a little flaky sea salt would be great.
Easy Pretzel Turtles
Ingredients
- 50 small pretzels
- 50 Rolo candies one 12- ounce bag has about 50-55
- 50 pecan halves or, optionally, honey-roasted peanuts, cashews, M&Ms, or Reese's Pieces
- almond bark or white chocolate optional, for drizzling
Instructions
- Preheat your oven to 350℉. Place pretzels on lined baking sheet. (Works well with a Silpat, tin foil, or parchment paper).
- Unwrap your Rolo candies and place one on top of each pretzel.
- Place pan in the oven for 3-4 minutes; until chocolate on the outside to looks glossy and melty.
- Remove pan from oven and take a pecan, peanut, chocolate candy, or whatever else you desire, and gently press it right into the center of the chocolate candy.
- Enjoy a few warm, then wait to cool and harden before you pack or plate them up.
Notes
- Great tip: To drizzle, just melt some almond bark in a plastic baggie and nip the corner off for a homemade piping bag. A little goes a long way; I used a half a square of almond bark for half a batch and had plenty left over.
- Allow turtles to cool and harden completely before storing or packaging. Store or package for gifting in an airtight container or cellophane bag and enjoy within about 7 days for best results.
- I love to package them in little peep-window boxes. You can grab some off of Amazon, or craft stores like Michaels.
Questions & Reviews
MMM cute and tasty too. There are just not enough treats using pretzels, if you ask me. I was putting choc. covered pretzels in cookies! P.S. LollyChops sent me, and boy am I glad! OMT: I would love to have me a blendtec or anything else you are giving away!
I have made these once. My 17 year old son made another batch today. I posted it on facebook yesterday and 6 followers say they made it yesterday.
I fear that Rolos are going to become scarce.
I was looking for something quick and easy to accompany the gift cards I bought for the kids teachers. Found it! Thanks so much!
Yum! I've done this with kisses, but I bet rolo's are even better 🙂
Wow! I'm going to make these this week! They are so my style…easy and yummy! 🙂
Thanks and Merry Christmas!
Kim
Jenn, just store at room temp. Glad you liked them!
I made 2 batches today. My "mini" pretzels look bigger than yours, so the chocolate & caramel don't cover the whole pretzel. My kids taste-tested them & ate 2 apiece, so they must be good!
Do you store these in the fridge or at room temp?
What an easy way to make these. This will be a recipe I will make every year. Thanks.
Wow, I just did this with my 4 and 5 year old and we had so much fun. They literally took under 10 minutes from start to finish…just my kind of project and no messy clean-up. This is a new favorite! Thanks!
I just have to tell you how incredily excitd I was to see this recipe posted. I had these one time & couldn't get enough of them. I have been wondering ever since what they made them with. How simple is that??? THANKS!