This sweet, bubbly Strawberry Limeade is perfect for sipping on during hot summer afternoons, or enjoying with family and friends and a fun evening barbecue. We start with a simple Strawberry Sauce (make it with vanilla), add juice from fresh limes, lots of ice, and Sprite.
Ingredient Notes
- Strawberry Sauce – This simple fresh strawberry sauce can be used in so many ways! Over pancakes or waffles, on ice cream or cheesecake, over angel food cake with whipped cream, you really can’t go wrong. Here we use it to add that fresh strawberry flavor to our limeade.
- Limes – Look for smaller limes with thinner skin. These will usually have the best tasting juice for beverages, but any limes will do. Fresh lime juice is a must here. Leave the bottled stuff on the shelf!
- Sprite – You can use regular or diet Sprite here.

How To Make Fresh Strawberry Limeade
- Make your strawberry sauce. Wash strawberries and remove stems. If you’re feeling ambitious, you can roughly chop the berries. Combine berries, sugar, and vanilla extract in medium saucepan and bring to a simmer over medium heat. Cook for five minutes, stirring/breaking strawberries up with a wooden spoon constantly.
After five minutes, remove from heat and allow to cool slightly (if you have a glass blender jar) and a lot (if you have a plastic blender jar). When cool enough, transfer mixture to blender and pulse until desired consistency is reached. You can also use an immersion blender, which makes things super easy! For more details and pictures of this process, see the original Strawberry Sauce post. Allow sauce to cool in the refrigerator.
- When ready to serve, fill a cup with ice. Squeeze the juice of one lime over the ice.

3. This is where it gets hard. Fill the glass halfway full with Sprite.
4. Then add about 3-4 tablespoons of strawberry sauce. This will largely be to taste and also how frothy your strawberry sauce is (the frothier it is, the more you’ll need).
5. Fill the glass to the top with Sprite. Stir it up gently with a straw (or don’t if you like the pretty red swirls). Add another lime slice or two and enjoy!
Frequently Asked Questions
Can I make this ahead of time? Can I make it for a crowd? Absolutely! Prepare your strawberry sauce up to a few days ahead of time and store in the fridge. You could juice fresh limes up to a day ahead of time and refrigerate as well. Plan on 2 tablespoons of juice per glass, as well as any slices you may desire for garnish. Make sure your Sprite is chilled. When ready to serve, fill glasses with ice, and follow the instructions as written.
Serving Suggestions
Have leftover strawberry sauce? Here are some other ways to use it up!
Light & Crispy Waffles
100% Whole Wheat Pancakes
Strawberry Cheesecake Squares
Looking for similar beverages?
Fresh-Squeezed Lemonade and Limeade
Brazilian Lemonade
Frozen Blackberry Limeade
Did You Make This?
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Fresh Strawberry Limeade
Ingredients
- STRAWBERRY SAUCE
- 1/3 cup white sugar
- 1 teaspoon vanilla or almond extract
- 1 pint strawberries
- FOR EACH GLASS OF LIMEADE
- 1 tall glass
- Lots of ice
- Sprite or Diet Sprite...or Ginger Ale if you're feeling wild
- 1 1/2 limes about 2 tablespoons juice and a slice or two of lime for garnish
- 3-4 tablespoons Strawberry Sauce
Instructions
Make your strawberry sauce:
- Wash strawberries and remove stems. If you’re feeling ambitious, you can roughly chop the berries.Combine berries, sugar, and extract in medium saucepan and bring to a simmer over medium heat. Cook for five minutes, stirring/breaking strawberries up with a wooden spoon constantly.After five minutes, remove from heat and allow to cool slightly (if you have a glass blender jar) and a lot (if you have a plastic blender jar). When cool enough, transfer mixture to blender and pulse until desired consistency is reached. You can also use an immersion blender, which makes things super easy! Cool and refrigerate.
Make your drink:
- Fill a glass with ice. Squeeze the juice of one lime into the glass over the ice.Fill the glass about halfway with Sprite. Add 3-4 tablespoons of strawberry sauce. Top the glass off with Sprite and add more strawberry sauce if desired.Garnish with lime wedges (which you can also squeeze into the glass before drinking. Definitely best when served with a straw.








Questions & Reviews
I made strawberry syrup tonight with this in mind. can’t wait!
This was a wonderful, easy drink to put together quick right before dinner. My husband and I absolutely loved it, and I had to make us each another! Good thing I had a bag of limes from Sam’s. The strawberry sauce (your recipe, of course!) was a mixture of strawberry and blackberry, which was really yummy with this drink. Thanks for sharing this recipe!
Just made this. The perfect afternoon ‘treat’ on a warm afternoon. Thanks!
My husband tells me to tell you THANK YOU! Yesterday I made a complete 3 course meal entirely off your recipes. Started with Sweet and spicy cucumbers as the app, Strawberry Limeades, Garlic and Rosemary roasted pork with the garlic and rosemary roasted baby potatoes and finished it off with the Strawberry Cream pie. It was delicious and was probably my favorite meal ive ever cooked. Thank you so much!
Just made these yesterday and then again today, so so good!! The strawberry sauce is amazing, I was tempted to just drink that by itself 🙂
This looks wonderful and I’d love to make it for Mother’s day. I hate to make them all individually. Is there any reason you couldn’t mix the lime juice and strawberry sauce ahead of time and add the Sprite later to save time? This is probably a stupid question, so please excuse if it is! 😉 Love ourbestbites!
I’m so sorry that you’re sick! It’s hard to be the mom when you feel so miserable. Thanks for the tasty recipe!!
I made this for dinner tonight. It was Delicious! Usually with limeade’s it tastes too much like soda but not this. It was the perfect mix. Thanks for such a great recipe!
Oh my gosh, that looks so good!
Do you think it will be the same with frozen strawberries? I don’t have any fresh strawberries at home…only a HUGE bag of frozen strawberries.
Sounds delicious…and YES it is a recipe!