Kitchen Tip: No Mess Piping Bags!

Happy Monday y’all!  We spent the weekend in Texas and I have been saying y’all way too much since then 🙂  I’m barely recovering from jet-lag, a 4 am (Boise-time) flight, and coming home to a couple of sick boys.  But we can’t ever leave you empty-handed (or is it “empty-posted?) especially on a Monday!  So I wanted to share a quick tip with y’all (YES, I said it one more time.)  I’ve been doing this lately and it’s been sooo convenient!  I love to share a good tip when I find one; this one came from Karen’s Cookies.

 

 

I thought that was a great little trick and if you work with frosting a lot, you’ll quickly find how useful it is!  Enjoy your Monday, and make sure to eat a cupcake.  Words of wisdom:  weeks that start out with cupcakes are always better than weeks that don’t.  Make sure to check in on Wednesday- I’m going to show you tons of behind-the-scenes fun from our weekend trip to Texas!

woman in denim shirt holding a salad bowl
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

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Questions & Reviews

  1. What a great tip!! I can’t wait to try it out! Also, I can’t wait for your new cookbook so I can try that chocolate frosting!! Your flour frosting is delicious, both chocolate and white! I haven’t made or used another kind since I discovered it!!

  2. BEST. IDEA. EVER!!! This alone would make worthwhile every minute I spend looking at what you’ve sent to my inbox. THANKS!!!!!

  3. LOVE this idea!! I can’t count the times I’ve done something different just so I wouldn’t have to deal with a messy piping bag!! THANKS!!

  4. Oh my gosh, this is so smart. Very helpful! Nothing like frosting bursting out of the top of my bag ( I guess I overfill). I’m making cupcakes this week, will try this handy tip! Looking forward to the tutorial.

  5. Hello…. can you spell GENIUS?! What an amazing simple but BRILLIANT idea! Muchos thankos!! 🙂

  6. Love it! Do you think striping the saran wrap with color gel would work for the striped icing??