I know. I have issues. A slight addiction to warm chocolaty drinks. I just posted some of my favorite specialty flavors, but this one needed its own post! If you’re in the SLC area, you can tune into KSL’s Studio 5 this morning and watch me whip this up live. Cross your fingers I don’t burn myself or over-do the marshmallows and catch the studio on fire. Not that that would be anything like me…
This drink has all the elements of the toasty fire-side (or oven-side) treat, but in a drinkable form! It’s out of this world. Try it in mini-cups for an after-dinner treat or a big ol’ mug after playing outside in the cold.First up, the graham crackers! How do you include graham crackers in a beverage? First dip the rim of your mug in melted butter. I use salted butter because I like how the salt cuts the sweetness of the drink. Then dip the mug in crushed graham crackers.
Gorgeous, right? Next, the chocolate. I’m using a classic Hershey’s bar, but you can use any chocolate you like. I personally like using the dark Hershey’s bar, cuz that’s just how I roll….
Break up those chunks and put them right in your mugs
Now to make the chocolate into hot chocolate, just pour in hot milk. I always use whole milk when I do special drinks like this because, well, it tastes good. And it’s kind of naughty. And I’m always secretly jealous of my babies when they get to drink whole milk every day.
Use a pitcher with a good spout on it so you don’t mess up your pretty cracker rim. Just pour, don’t stir. It’s doing magical things in there.
Leave those mugs there and prepare the marshmallows. You can’t have a s’more without a toasty marshmallow, right?
Place them on a baking sheet. You don’t have to line it with parchment like I did. I just like to waste paper.
Place them under a broiler on low heat and sit there and stare at them. Really, don’t go anywhere, just stare. I don’t care if it makes them feel awkward, you’ll be happy you did when you don’t start a kitchen fire.
When the marshmallows are done, carefully stir up your hot chocolate. I like to partially stir so I still have some chocolate goo at the bottom to eat. Just like a real s’more.
Top each mug with a couple of marshmallows, and drizzle with chocolate sauce for pizazz. Yes, I just said pizazz.
These are suuuper cute and delicious in mini mugs as well. Bring a tray out after dinner, or for a party and your guests will literally fall at your feet. Tell them to get up and try your amazing hot chocolate.
(Mini mugs are from World Market, lots of you are asking!) One other thing I will mention is that this syrup is amazing. I haven’t seen it in stores, I’ve just had it at the coffee shop in my hot chocolate, but if you’re a fan you could order some, it’s amazing!
Place melted butter in a small, shallow dish that’s as large around as your mug. Place crushed graham crackers in another dish of the same size. Flip your mugs upside-down and dip the rim first in melted butter and then in the crushed graham crackers. Break the chocolate into pieces and place one half bar in each mug. Heat milk to a simmer and then pour one cup into each mug over the chocolate. Set aside.
Place marshmallows on a parchment lined baking sheet. Place under the broiler in the oven on low heat. Watch constantly and remove from oven when toasted and browned.
Stir hot milk mixture to distribute melted chocolate. Top each mug with 2-3 toasted marshmallows and drizzle with chocolate syrup.
To see a live demo of this recipe, and also my hot chocolate barset-up, press play below!
Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times.
I checked out this recipe yesterday and of course I had to get my coat on and go right to the store to get supplies. I made these last night (with the dark chocolate of course) and holy potatoes! Magical.
Hot chocolate and flavored steam milk are my favorite hot drinks! I love these ideas!! Yum yum, I can't wait to try some of these. You are a hot chocolate genius!
I love your entire site! This drink looks amazing!! I hope you don't mind that I linked it to my blog, I just couldn't keep the yumminess to myself! Thanks for all your great ideas!
So, love this!! Also, I really need to know where you got those mini mugs!! I introduced my sister to your site this last week and she called me up saying "did you see those mini mugs???" Christmas gift? I think yes. If you could let me know or steer me in the right direction, I'd be really grateful! [email protected]
Questions & Reviews
I checked out this recipe yesterday and of course I had to get my coat on and go right to the store to get supplies. I made these last night (with the dark chocolate of course) and holy potatoes! Magical.
Hot chocolate and flavored steam milk are my favorite hot drinks! I love these ideas!! Yum yum, I can't wait to try some of these. You are a hot chocolate genius!
I love your entire site! This drink looks amazing!! I hope you don't mind that I linked it to my blog, I just couldn't keep the yumminess to myself!
Thanks for all your great ideas!
mama- Thank YOU! You're so sweet!
I don't personally know you, but I LOVE YOU! I love how you write. I love your ideas. I just wanted you to know that. oh, and I love dark chocolate.
Mmmmm….chocolate goo…
Sara, you are the master of hot chocolate! You completely opened up my mind to the idea that hot chocolate has no limits!
just kidding! I read your earlier post with the link to the mugs! Yay!
Your site is amazing, beautiful and mouthwatering. I love all of the fun ideas and can't wait to put my own spin on a few (or a lot) of them!
So, love this!! Also, I really need to know where you got those mini mugs!! I introduced my sister to your site this last week and she called me up saying "did you see those mini mugs???" Christmas gift? I think yes. If you could let me know or steer me in the right direction, I'd be really grateful! [email protected]