I know. I have issues. A slight addiction to warm chocolaty drinks. I just posted some of my favorite specialty flavors, but this one needed its own post! If you’re in the SLC area, you can tune into KSL’s Studio 5 this morning and watch me whip this up live. Cross your fingers I don’t burn myself or over-do the marshmallows and catch the studio on fire. Not that that would be anything like me…
This drink has all the elements of the toasty fire-side (or oven-side) treat, but in a drinkable form! It’s out of this world. Try it in mini-cups for an after-dinner treat or a big ol’ mug after playing outside in the cold.First up, the graham crackers! How do you include graham crackers in a beverage? First dip the rim of your mug in melted butter. I use salted butter because I like how the salt cuts the sweetness of the drink. Then dip the mug in crushed graham crackers.
Gorgeous, right? Next, the chocolate. I’m using a classic Hershey’s bar, but you can use any chocolate you like. I personally like using the dark Hershey’s bar, cuz that’s just how I roll….
Break up those chunks and put them right in your mugs
Now to make the chocolate into hot chocolate, just pour in hot milk. I always use whole milk when I do special drinks like this because, well, it tastes good. And it’s kind of naughty. And I’m always secretly jealous of my babies when they get to drink whole milk every day.
Use a pitcher with a good spout on it so you don’t mess up your pretty cracker rim. Just pour, don’t stir. It’s doing magical things in there.
Leave those mugs there and prepare the marshmallows. You can’t have a s’more without a toasty marshmallow, right?
Place them on a baking sheet. You don’t have to line it with parchment like I did. I just like to waste paper.
Place them under a broiler on low heat and sit there and stare at them. Really, don’t go anywhere, just stare. I don’t care if it makes them feel awkward, you’ll be happy you did when you don’t start a kitchen fire.
When the marshmallows are done, carefully stir up your hot chocolate. I like to partially stir so I still have some chocolate goo at the bottom to eat. Just like a real s’more.
Top each mug with a couple of marshmallows, and drizzle with chocolate sauce for pizazz. Yes, I just said pizazz.
These are suuuper cute and delicious in mini mugs as well. Bring a tray out after dinner, or for a party and your guests will literally fall at your feet. Tell them to get up and try your amazing hot chocolate.
(Mini mugs are from World Market, lots of you are asking!) One other thing I will mention is that this syrup is amazing. I haven’t seen it in stores, I’ve just had it at the coffee shop in my hot chocolate, but if you’re a fan you could order some, it’s amazing!
Place melted butter in a small, shallow dish that’s as large around as your mug. Place crushed graham crackers in another dish of the same size. Flip your mugs upside-down and dip the rim first in melted butter and then in the crushed graham crackers. Break the chocolate into pieces and place one half bar in each mug. Heat milk to a simmer and then pour one cup into each mug over the chocolate. Set aside.
Place marshmallows on a parchment lined baking sheet. Place under the broiler in the oven on low heat. Watch constantly and remove from oven when toasted and browned.
Stir hot milk mixture to distribute melted chocolate. Top each mug with 2-3 toasted marshmallows and drizzle with chocolate syrup.
To see a live demo of this recipe, and also my hot chocolate barset-up, press play below!
Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times.
I can’t wait to make this for my kids after school today! Thanks for consistently great recipes and amazingly styled photos. I like looking at the pictures on your site almost as much as thinking about the food 🙂
Questions & Reviews
May I suggest a submarino? It’s Argentina’s answer to hot chocolate, but you’ll need to upgrade from Hershey’s!
Perfect for today! 6in of snow so far today and after a afternoon of playing in it I think I will have to treat us to this wonderful concoction! YUM!
I can’t wait to make this for my kids after school today! Thanks for consistently great recipes and amazingly styled photos. I like looking at the pictures on your site almost as much as thinking about the food 🙂
Love this idea, but love your sense of humor even more! “I don’t care if it makes them feel awkward!” Bahahahaha!
Wow…this looks amazing! We are s’more fanatics in this house…what a great idea!
Can’t wait to warm my belly with some! ☺
Where did you get your cute little mugs?
I got those at World Market; I love them!
Made this for a family party and it was a HUGE hit! What a yummy treat and I was surprised by how much it tastes like a real s'more. Delicious!
that is officially the best looking hot chocolate i have ever seen
I need to make these just so I can scoop out the chocolate from the bottom!!!! EEPS!
mmmm. i am stopping at the grocery store on the way home!