Valentines day is just around the corner and if you need something that is 100% guaranteed to put a smile on someone’s face- I have it right here! These little Sweetie Pies Pops are genuinely adorable. They’re also one of those things that look like tons of work and effort, but in reality they’re pretty quick and easy! So go ahead and impress people with your skills. Or just sit in a dark room and eat them all yourself in one sitting. We won’t tell, I swear. I have tons of variations shown below, as well as some options for fillings so if you really wanted to, you could make these super fast with store bought filling and dough.
Ingredients Needed
This is just a preview of ingredients and method, keep scrolling for full printable recipe.
- Pie crust dough – You can make your own using this Light and Flaky Pie Crust Recipe, or use sore bought refrigerated pie crust dough.
- Filling of choice
- Apple pie filling
- tart green apple
- cinnamon
- brown sugar
- all-purpose flour
- lemon juice
- butter
- Canned pie filling – Any flavor, but small fruit works best. I used raspberry.
- Chocolate chips – If desired.
- Apple pie filling
- Topping/ finish of choice
- Course sanding sugar and butter
- Glaze
- powdered sugar
- butter
- milk
- 6-inch lollipop sticks – These are available at craft stores like Hobby Lobby or Michaels, near the cake and candy making items. You can also order them online.
- Cookie cutter – I used a heart shape. You’ll want to keep them fairly small, otherwise the lollipop sticks won’t be able to hold them up. A 2-inch heart worked perfectly for me.
How to Make Sweetie Pie Pops
- Roll your dough out on a floured work surface and cut out desired shapes.
- Place a small amount of your chosen filling in the center of the heart, staying away from the edges to prevent the filling from seeping out during baking.
- Press a lollipop stick gently into the dough (make sure the stick reaches well into the pop, not just at the bottom), run a wet finger along the edge and top with another cut out piece of dough. Seal with a fork.
- If desired, brush with butter and sprinkle with sanding sugar. Poke a little hole in each pie for steam to escape and pop them in the oven. Allow to cool completely before packaging.
- If you didn’t finish your pops with butter and sanding sugar, you can whisk up a quick glaze of powdered sugar, milk, and milk. Spoon this on while the pies are still warm. Allow to cool completely before packaging.
Storing and Other Tips
- Store finished pies in their own packages or together in an airtight container at room temp. Enjoy within 1-2 days for best results.
- Freeze individual pies, wrapped in plastic wrap and then in a freezer-safe container for up to 2-3 months. Thaw at room temperature.
- You don’t have to use lollipop sticks. These make adorable little hand pies as well!
- If you love our Pies-In-a-Jar, those are super cute topped with pieces of heart dough as well!
Downloadable Labels
- CLICK HERE for the “Be My Sweetie Pie” Valentine Labels
- CLICK HERE for the “Sweetie Pie” Pie in a Jar Labels {4 different colors!}
Sweetie Pie Pops
These cute little pie pops are a quick and easy treat to gift to those you love!
Servings
Equipment
- 6-inch lollipop sticks
- cookie cutters
- fork for sealing the pies
Ingredients
For the Pie Crust and Sealing the Pies
- 1 recipe pie crust or store bought pie crust dough
- small bowl of water
Apple Pie Filling – Combine All Ingredients
- 1 medium tart green apple peeled and grated
- ¼ tsp ground cinnamon
- 1 tablespoon packed brown sugar
- 1 tablespoon flour
- ½ tablespoon lemon juice
- 1 tablespoon cold butter grated
Other Filling Option
- canned pie filling
Glaze
- ½ cup powdered sugar
- 1 tablespoon butter melted
- 1-3 tsp milk
Other Finishing Option
- 2 tablespoons butter melted
- Course sugar or sprinkles for top
Instructions
- Preheat oven to 375℉. Line a baking sheet with parchment or a silicone baking mat if desired.
- Roll out pie dough on a floured surface about 1/8 inch thick. Cut out heart shapes (or other shape of your choosing) and place them on your baking sheet.
- Place about 1-2 tsp of filling on one cut out, keeping it at least 1/4 inch away from the edges. Place 6 inch lollipop stick in center of shape, with the top of the stick near the top of the shape. Wet your finger in a small bowl of water and wet the edge of the pie dough shape. Wet the edges of a 2nd pie dough shape (one without filling) and place on top of the other. Press together gently with your fingers to seal the pieces together. Use a fork to crimp edges, being careful to seal edges around the stick. Poke a fork into top of pie one time so steam can vent.
- If desired, brush top of pie in melted butter and sprinkle with sugar. (Or leave plain to glaze after.)
- Bake pies for 15-20 minutes until barely golden brown. Cool for a few minutes and then transfer to a cooling rack. If glazing, mix up all glaze ingredients and gently brush or spoon glaze over pies while still warm. Cool completely before packaging. If desired, place in cellophane bags and tie with ribbons and labels.
Notes
- Store finished pies in their own packages or together in an airtight container at room temp. Enjoy within 1-2 days for best results.
- Freeze individual pies, wrapped in plastic wrap and then in a freezer-safe container for up to 2-3 months. Thaw at room temperature.
- You don’t have to use lollipop sticks. These make adorable little hand pies as well!
- If you love our Pies-In-a-Jar, those are super cute topped with pieces of heart dough as well!
Nutrition
Serving: 1Apple Pie Sweetie Pop with Glaze, Calories: 86kcal, Carbohydrates: 12g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 4mg, Sodium: 55mg, Potassium: 26mg, Fiber: 1g, Sugar: 6g, Vitamin A: 51IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 0.3mg
Calories: 86kcal
Cost: $7
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Questions & Reviews
These are so adorable I can't stand it!
wow! they look delicious what a great idea!!
These look so good!
Seriously could anything be better than Pie on a stick!!!! Oh my goodness you guys come up with the cutest, yummiest, amazing wonderful ideas, and I absolutely love it!!! I can't wait to try these! I am the biggest pie lover and when I saw your pies in a jar you did awhile back I honestly thought to myself "What could be cuter than that!" and I think these pies on a stick come really close! Thanks for sharing all of your wonderful ideas and yummy recipes with us!
Jen I think butter crust would be fine. And thanks for the chocolate filling recipe- that sounds amazing!
Could you use the butter pie dough (https://fit-over50.news/2009/08/galette-panless-pie-any-flavor.html%3C/a%3E%29 for this, or would it be too heavy? I never have shortening in the house, but I am sorely tempted to buy some just to make this recipe.
Also, for whoever said they don't like normal pie fillings, I bet Alton Brown's chocolate filling for his pocket pies would work well:
10oz room temp butter (that's 2 1/2 sticks, or 20 tablespoons, if I did my math correctly)
2 1/2 cups sugar
1/4 cup plus 1 tablespoons cocoa powder
pinch kosher salt
Combine all ingredients together in a large zip-loc bag and smoosh together until blended. Snip a corner of the bag and "pipe" the filling onto one piece of dough, then cover with another piece of dough and crimp as directed per recipe.
It says the filling is enough for 10-15 pocket pies, which are probably about the size of the large heart-shaped pies or maybe a little bit bigger. Also, best to crimp the edges really well and bake on a foil/parchment lined sheet with sides, since some people have complained of leakage during baking. I haven't made this filling before, but I might for Valentine's Day this year…what's a better treat than heart-shaped chocolate pies??
Great idea! I am kicking off my 14 days of Valentine's with these babies! It may be overkill, but I tinted the glaze pink and added a few red sugar crystals on top. I'm so excited for my husband to wake up and find them on the counter in the morning! Hooray for Valentine's Day!
I've been meaning to make this since I first saw it on Luxirare. I just forgot. I am loving the heart shape. Perfect for Valentine's!
The Nutella and Bananas are so good. I made some last weekend but used Crescent rolls (because I use crescent rolls for everything) and made them in heart shapes too. Drizzled chocolate and confectioners sugar on top. Yummy.
Adorable! You guys are so creative. Thanks for sharing what a fun treat.