Valentines day is just around the corner and if you need something that is 100% guaranteed to put a smile on someone’s face- I have it right here! These little Sweetie Pies Pops are genuinely adorable. They’re also one of those things that look like tons of work and effort, but in reality they’re pretty quick and easy! So go ahead and impress people with your skills. Or just sit in a dark room and eat them all yourself in one sitting. We won’t tell, I swear. I have tons of variations shown below, as well as some options for fillings so if you really wanted to, you could make these super fast with store bought filling and dough.
Ingredients Needed
This is just a preview of ingredients and method, keep scrolling for full printable recipe.
- Pie crust dough – You can make your own using this Light and Flaky Pie Crust Recipe, or use sore bought refrigerated pie crust dough.
- Filling of choice
- Apple pie filling
- tart green apple
- cinnamon
- brown sugar
- all-purpose flour
- lemon juice
- butter
- Canned pie filling – Any flavor, but small fruit works best. I used raspberry.
- Chocolate chips – If desired.
- Apple pie filling
- Topping/ finish of choice
- Course sanding sugar and butter
- Glaze
- powdered sugar
- butter
- milk
- 6-inch lollipop sticks – These are available at craft stores like Hobby Lobby or Michaels, near the cake and candy making items. You can also order them online.
- Cookie cutter – I used a heart shape. You’ll want to keep them fairly small, otherwise the lollipop sticks won’t be able to hold them up. A 2-inch heart worked perfectly for me.
How to Make Sweetie Pie Pops
- Roll your dough out on a floured work surface and cut out desired shapes.
- Place a small amount of your chosen filling in the center of the heart, staying away from the edges to prevent the filling from seeping out during baking.
- Press a lollipop stick gently into the dough (make sure the stick reaches well into the pop, not just at the bottom), run a wet finger along the edge and top with another cut out piece of dough. Seal with a fork.
- If desired, brush with butter and sprinkle with sanding sugar. Poke a little hole in each pie for steam to escape and pop them in the oven. Allow to cool completely before packaging.
- If you didn’t finish your pops with butter and sanding sugar, you can whisk up a quick glaze of powdered sugar, milk, and milk. Spoon this on while the pies are still warm. Allow to cool completely before packaging.
Storing and Other Tips
- Store finished pies in their own packages or together in an airtight container at room temp. Enjoy within 1-2 days for best results.
- Freeze individual pies, wrapped in plastic wrap and then in a freezer-safe container for up to 2-3 months. Thaw at room temperature.
- You don’t have to use lollipop sticks. These make adorable little hand pies as well!
- If you love our Pies-In-a-Jar, those are super cute topped with pieces of heart dough as well!
Downloadable Labels
- CLICK HERE for the “Be My Sweetie Pie” Valentine Labels
- CLICK HERE for the “Sweetie Pie” Pie in a Jar Labels {4 different colors!}
Sweetie Pie Pops
These cute little pie pops are a quick and easy treat to gift to those you love!
Servings
Equipment
- 6-inch lollipop sticks
- cookie cutters
- fork for sealing the pies
Ingredients
For the Pie Crust and Sealing the Pies
- 1 recipe pie crust or store bought pie crust dough
- small bowl of water
Apple Pie Filling – Combine All Ingredients
- 1 medium tart green apple peeled and grated
- ¼ tsp ground cinnamon
- 1 tablespoon packed brown sugar
- 1 tablespoon flour
- ½ tablespoon lemon juice
- 1 tablespoon cold butter grated
Other Filling Option
- canned pie filling
Glaze
- ½ cup powdered sugar
- 1 tablespoon butter melted
- 1-3 tsp milk
Other Finishing Option
- 2 tablespoons butter melted
- Course sugar or sprinkles for top
Instructions
- Preheat oven to 375℉. Line a baking sheet with parchment or a silicone baking mat if desired.
- Roll out pie dough on a floured surface about 1/8 inch thick. Cut out heart shapes (or other shape of your choosing) and place them on your baking sheet.
- Place about 1-2 tsp of filling on one cut out, keeping it at least 1/4 inch away from the edges. Place 6 inch lollipop stick in center of shape, with the top of the stick near the top of the shape. Wet your finger in a small bowl of water and wet the edge of the pie dough shape. Wet the edges of a 2nd pie dough shape (one without filling) and place on top of the other. Press together gently with your fingers to seal the pieces together. Use a fork to crimp edges, being careful to seal edges around the stick. Poke a fork into top of pie one time so steam can vent.
- If desired, brush top of pie in melted butter and sprinkle with sugar. (Or leave plain to glaze after.)
- Bake pies for 15-20 minutes until barely golden brown. Cool for a few minutes and then transfer to a cooling rack. If glazing, mix up all glaze ingredients and gently brush or spoon glaze over pies while still warm. Cool completely before packaging. If desired, place in cellophane bags and tie with ribbons and labels.
Notes
- Store finished pies in their own packages or together in an airtight container at room temp. Enjoy within 1-2 days for best results.
- Freeze individual pies, wrapped in plastic wrap and then in a freezer-safe container for up to 2-3 months. Thaw at room temperature.
- You don’t have to use lollipop sticks. These make adorable little hand pies as well!
- If you love our Pies-In-a-Jar, those are super cute topped with pieces of heart dough as well!
Nutrition
Serving: 1Apple Pie Sweetie Pop with Glaze, Calories: 86kcal, Carbohydrates: 12g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 4mg, Sodium: 55mg, Potassium: 26mg, Fiber: 1g, Sugar: 6g, Vitamin A: 51IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 0.3mg
Calories: 86kcal
Cost: $7
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Questions & Reviews
These look SO cute. I love all the wonderful ideas you guys have!
Just when you (I) think you guys can't possibly get any more creative, you do!! LOVE THESE!! We are moving the weekend before V-day, so I am very sad that no v-day baking will happen this year. . . I guess I COULD whip up one batch of these. . . hmm. Thanks always, for all you do!! Have fun in Utah!! (We just got a Cafe Rio 45 min away from us in SoCal. WOO HOO!!!)
Hmmmm…. I'm thinking football and jersey shaped hand-pies for the big game on Sunday. (Go PACK!)
I made these today with leftover dough from making chicken pot pie and made a blueberry filling. They were so yummy! I have a question though. I know it isn't the season but I love pumpkin pie! Do you think this would work with pumpkin pie filling and shape them like pumpkins?
"Pretty much everything in life is improved with a cello bag and ribbon."
Ha ha ha. Its so funny because its true! I love it!
Made some nutella banana hand pies today. MMMM sooo good. Thanks for the idea!
ohhh those are really cute! I was just going to make some with the kiddos because we are stuck in the house because of the weather. So cute!
These will be my sweetie's treat! Raspberry and chocolate sounds irresistable. Thanks for all your awesomeness!
Everything is cuter on a stick! Love these and I think I'll be making these for my kids teachers Valentines. I did the pie in a jar for Christmas gifts this year and they turned out sooooo cute!
OH my DARLING!! Love this! What a fun Valentine's Day idea!