We’re SO excited to introduce you all to our
National Bestseller!
“Savoring the Seasons with Our Best Bites”
Isn’t she a beauty??
This book has even more never-before-seen recipes than our last book, and they will stay exclusive to the book. Here’s a teeeeny tiny sampling. Seriously, there are SO many great recipes in this book.
Kate and I spent the last year up to our necks in dirty dishes as we created, tested, and fine-tuned some amazing recipes. And we have a fantastic artistic team who worked on the layout and design of this book. We love all of the little features and attention to detail that really make it a one-of-a-kind book. Take the often-overlooked inside cover, for example. Cuteness.
And like our last book, this one has a removable book mark that snaps right into any page in the book, and it’s got a conversion chart on it!
The book is spiral-bound, but with a hard back cover and the pages are glossy and splash resistant. There is a photo (and sometimes multiple photos) for every single recipe.
Kate and I love cooking all year long, and one of our favorite things is the change of the seasons and the food that reflects that. We love cooking with things that are fresh and in-season, and that’s the whole purpose of this book. It’s separated by seasons:
So you’ll find creamy roasted butternut squash pasta and maple-glazed cookies in autumn, peppermint ice cream and garlic-rosemary prime rib in the winter, creamy asparagus soup and sweet roasted carrots in the spring, and creamy ice pops and grilled meats in the summer. Sprinkled throughout the book are mini-tutorials on crafts, holiday activities, and foodie gifts, and there’s even a whole section of cupcakes and frostings!
You can find our book at many book stores, but here are some of the major ones:
Walmart and Walmart.com (Every Walmart in the US should have our book in stock, with the exception of the “neighborhood market” stores that don’t carry books at all.)
Sam’s Clubs and Costco stores: Selected Stores, over 150 across the US
Questions & Reviews
Congrats on the cookbook. Sure to be another winner!
I would love to have this cookbook!!!!
Love your blog, love your recipes, love your cookbooks!
Oh! And I love the scents and flavors of the holidays–gingerbread, chocolate, pumpkin, apple. Fall is the best!!
My favorite Christmas Holiday tradtion is with all of my side of our extended family. We have a party(of course) but the cousins all draw names at Thanksgiving and then at the Christmas party we decorate a chair and call it the “Chair of Cheer” (from the move Grinch with Jim Carrey). We exchange gifts person by person. The person receiving the gift gets to sit on the chair and the person giving the gift comes up and gives the recipient a VERY BIG HUG and their gift. We all chant Hug Hug Hug until hug is given. The name drawing is kept secret from Thanksgiving until sitting on the “Chair of Cheer” May sound corney, but we absolutely love it. The littlest ones love it the most! So much excitement on their faces. We have all found that the HUG makes the best gift ever! 🙂
How wonderful to have a collection of your helpful comments and all your great recipes. Made your Overnight Apple-Cinnamon Oatmeal last night and tonight I am having the salad in a jar.
So excited for this cookbook! I would be just as excited to win it as I would have been to win the iPad! Thanks for such fun giveaways!
I love fall! I live in Az.-fall is a welcome season around here! with the coolness setting in– The baking begins! Just picture it– The smell of a fresh baked (something wonderful) from your new cookbook fills the house with a wonderful aroma.
My favorite holiday tradition is making homemade chicken noodle soup for Christmas Eve. Once everyone’s bowls are empty and the dishes are done…present time!
Well this is one book I like to buy. I love your recipes and I love Christmas, I was born on December so go figure. Here in Puerto Rico Christmas is like a great excuse for a food fest.
The new cookbook looks great and well thought out! I’d love to win one. Thank you!