We’re SO excited to introduce you all to our
National Bestseller!
“Savoring the Seasons with Our Best Bites”
Isn’t she a beauty??
This book has even more never-before-seen recipes than our last book, and they will stay exclusive to the book. Here’s a teeeeny tiny sampling. Seriously, there are SO many great recipes in this book.
Kate and I spent the last year up to our necks in dirty dishes as we created, tested, and fine-tuned some amazing recipes. And we have a fantastic artistic team who worked on the layout and design of this book. We love all of the little features and attention to detail that really make it a one-of-a-kind book. Take the often-overlooked inside cover, for example. Cuteness.
And like our last book, this one has a removable book mark that snaps right into any page in the book, and it’s got a conversion chart on it!
The book is spiral-bound, but with a hard back cover and the pages are glossy and splash resistant. There is a photo (and sometimes multiple photos) for every single recipe.
Kate and I love cooking all year long, and one of our favorite things is the change of the seasons and the food that reflects that. We love cooking with things that are fresh and in-season, and that’s the whole purpose of this book. It’s separated by seasons:
So you’ll find creamy roasted butternut squash pasta and maple-glazed cookies in autumn, peppermint ice cream and garlic-rosemary prime rib in the winter, creamy asparagus soup and sweet roasted carrots in the spring, and creamy ice pops and grilled meats in the summer. Sprinkled throughout the book are mini-tutorials on crafts, holiday activities, and foodie gifts, and there’s even a whole section of cupcakes and frostings!
You can find our book at many book stores, but here are some of the major ones:
Walmart and Walmart.com (Every Walmart in the US should have our book in stock, with the exception of the “neighborhood market” stores that don’t carry books at all.)
Sam’s Clubs and Costco stores: Selected Stores, over 150 across the US
Questions & Reviews
I would love a cookbook-you guys have some fantastic recipes!
I guess I should also leave my favorite holiday! I really like Thanksgiving-the food,family ties and memories.I must say too I have learned so much about cooking because of this time of year and the traditions I have tried to impart to my own family from my childhood.
Oh my gosh, our family does the fondue party too! It’s become our Christmas/New Years tradition. It was kind of a joke that everyone who had gotten married received fondue pots and no one ever used them, so we all thought the best time to use them was together. Each family brings a different type of fondue and food to go with it. I look forward to it every year!
Great job, ladies! I can’t wait to get the new book!
My Favorite Holiday tradition is our Family Fondue Party! We all get together sometime between Thanksgiving and New Years Eve and have one night of Fondue madness. Each year we try more sauces and find new things to dip. It’s so much fun and it’s something that the adults and kids both look forward too! It’s the only meal out of the entire year that I allow my kids to dip their veggies in chocolate!
I have loved using your first book and would love to have this second one. Congratulations to you both for a beautiful cookbook!
Favorite holiday is Valentines Day – chocolate, chocolate and more chocolate, hearts, flowers, love it all.
One of my favorite holiday traditions is homemade ice cream for birthdays!! Yummy!!!
Looks amazing like all of your other posts! Would be so excited to have another addition in the kitchen! Congratulations! Looks beautiful!
i didnt win the ipad, but im sure your new book would be a nice 2nd on my list of wants! 🙂 v thanks for the contests!
My favorite holiday is Christmas Eve…..church then a wonderful 7 fishes Italian dinner with family.