We’re SO excited to introduce you all to our
National Bestseller!
“Savoring the Seasons with Our Best Bites”
Isn’t she a beauty??
This book has even more never-before-seen recipes than our last book, and they will stay exclusive to the book. Here’s a teeeeny tiny sampling. Seriously, there are SO many great recipes in this book.
Kate and I spent the last year up to our necks in dirty dishes as we created, tested, and fine-tuned some amazing recipes. And we have a fantastic artistic team who worked on the layout and design of this book. We love all of the little features and attention to detail that really make it a one-of-a-kind book. Take the often-overlooked inside cover, for example. Cuteness.
And like our last book, this one has a removable book mark that snaps right into any page in the book, and it’s got a conversion chart on it!
The book is spiral-bound, but with a hard back cover and the pages are glossy and splash resistant. There is a photo (and sometimes multiple photos) for every single recipe.
Kate and I love cooking all year long, and one of our favorite things is the change of the seasons and the food that reflects that. We love cooking with things that are fresh and in-season, and that’s the whole purpose of this book. It’s separated by seasons:
So you’ll find creamy roasted butternut squash pasta and maple-glazed cookies in autumn, peppermint ice cream and garlic-rosemary prime rib in the winter, creamy asparagus soup and sweet roasted carrots in the spring, and creamy ice pops and grilled meats in the summer. Sprinkled throughout the book are mini-tutorials on crafts, holiday activities, and foodie gifts, and there’s even a whole section of cupcakes and frostings!
You can find our book at many book stores, but here are some of the major ones:
Walmart and Walmart.com (Every Walmart in the US should have our book in stock, with the exception of the “neighborhood market” stores that don’t carry books at all.)
Sam’s Clubs and Costco stores: Selected Stores, over 150 across the US
Questions & Reviews
You guys are the best. I cant wait. I pretty much only cook off of your recepies. Thank you so much for a new book!
YAAAAYYYY!!! CANT WAIT!
Love, love, love!!!! Can’t wait!
I am so excited to get the new cook book. Before purchasing the last cook book I NEVER attempted to cook anything but Dino Nuggets. Being able to show my family service through well thought out meals has changed my marriage for the better. We love the fried french toast on special occasions! I appreciate everything the both of you have done for me through your ideas, and so does my husband :). Thanks a million.
Thank you so much for the sweet comment, Cassie! And just for the record, we eat a lot of dino nuggets at my house, haha!
one more thing…have you heard of zip list? I have used it on other blogs and love how you can save a recipe to your “box” and also the ingredients to your shopping list. Super cool! It is simply a button that you can add.
Yep, we’ve had ziplist for a long time. Click “Save Recipe” at the end of any post, or click the “my recipes” box in our sidebar!
Your cookbook is beautiful! Is there any chance you will also be selling it as a digital book so I could use it from my ipad? I am also anxiously awaiting your app for both ipad and phone! Congrats on the book! That was a lot of work I’m sure!
Yep, the last book had an i-pad version, and I’m sure this one will too!
Oh my gosh I’m so excited, that’s right before my birthday, what a great present. Order placed!
I am sure it is as beautiful as your first! i was visiting my sister in PA last week and she made a meal using at least 3-4 recipes from your first book. I devour your blog recipes but hadn’t had the pleasure of reading your cookbook and I was SO impressed. I’ll have to pick up your new book for my sister and me.
Congratulations!
I just pre-ordered your new cookbook- so excited!
HURRAY! I loved your first book and I’m so excited for this one!