The New OBB Cook Book, Available Now!

We’re SO excited to introduce you all to our
National Bestseller!
“Savoring the Seasons with Our Best Bites”

Isn’t she a beauty??

This book has even more never-before-seen recipes than our last book, and they will stay exclusive to the book.  Here’s a teeeeny tiny sampling.  Seriously, there are SO many great recipes in this book.

Kate and I spent the last year up to our necks in dirty dishes as we created, tested, and fine-tuned some amazing recipes.  And we have a fantastic artistic team who worked on the layout and design of this book.  We love all of the little features and attention to detail that really make it a one-of-a-kind book.  Take the often-overlooked inside cover, for example.  Cuteness.

And like our last book, this one has a removable book mark that snaps right into any page in the book, and it’s got a conversion chart on it!

The book is spiral-bound, but with a hard back cover and the pages are glossy and splash resistant.  There is a photo (and sometimes multiple photos) for every single recipe.

Kate and I love cooking all year long, and one of our favorite things is the change of the seasons and the food that reflects that.  We love cooking with things that are fresh and in-season, and that’s the whole purpose of this book.  It’s separated by seasons:

So you’ll find creamy roasted butternut squash pasta and maple-glazed cookies in autumn, peppermint ice cream and garlic-rosemary prime rib in the winter, creamy asparagus soup and sweet roasted carrots in the spring, and creamy ice pops and grilled meats in the summer.  Sprinkled throughout the book are mini-tutorials on crafts, holiday activities, and foodie gifts, and there’s even a whole section of cupcakes and frostings!

You can find our book at many book stores, but here are some of the major ones:

Amazon.com

Walmart and Walmart.com (Every Walmart in the US should have our book in stock, with the exception of the “neighborhood market” stores that don’t carry books at all.)

Barnes and Noble

Sam’s Clubs and Costco stores:  Selected Stores, over 150 across the US

Deseret Book Stores and Deseret Book.com

woman in denim shirt holding a salad bowl
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

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Questions & Reviews

  1. I will never again buy another cookbook without pictures for each recipe. Thank You for feeling the same! And Thank You for a wonderful recipe collection with your first book! There is not one recipe that our family has not loved. Right now my cookbook is on the kitchen table so I can make my grocery list from it for next week. Looking forward to this next cookbook!

  2. Yea!! Your cookbook and recipe has become a staple in my house! I cannot wait to receive your new one! I’ve already pre-ordered it. 🙂

  3. I am SO excited for this cookbook! I use your first one all the time and you ladies really are my go-to blog/cookbook for just about everything. Bonus points for your books being able to lay flat and for having a photo with every recipe! Thanks for all of your hard work!

  4. Well, I think I know what I will be asking for Christmas this year for sure. Loved your last book, and love that this one is separated by seasons. 🙂 Hopefully this one I will have longer than a week before spilling milk through half of it. 🙂 (the pages separated good though!)

  5. Oh my gosh! I have to have this! Your last cookbook was the only thing that has ever inspired me to try to enjoy cooking dinner for my family!!!!

  6. You guys are amazing! I can’t wait to get this book. I checked out your last book from the library and after looking 1/2 way through it and marking almost every recipe I just bought your book instead! Thanks for all your hard work! 🙂