The New OBB Cook Book, Available Now!

We’re SO excited to introduce you all to our
National Bestseller!
“Savoring the Seasons with Our Best Bites”

Isn’t she a beauty??

This book has even more never-before-seen recipes than our last book, and they will stay exclusive to the book.  Here’s a teeeeny tiny sampling.  Seriously, there are SO many great recipes in this book.

Kate and I spent the last year up to our necks in dirty dishes as we created, tested, and fine-tuned some amazing recipes.  And we have a fantastic artistic team who worked on the layout and design of this book.  We love all of the little features and attention to detail that really make it a one-of-a-kind book.  Take the often-overlooked inside cover, for example.  Cuteness.

And like our last book, this one has a removable book mark that snaps right into any page in the book, and it’s got a conversion chart on it!

The book is spiral-bound, but with a hard back cover and the pages are glossy and splash resistant.  There is a photo (and sometimes multiple photos) for every single recipe.

Kate and I love cooking all year long, and one of our favorite things is the change of the seasons and the food that reflects that.  We love cooking with things that are fresh and in-season, and that’s the whole purpose of this book.  It’s separated by seasons:

So you’ll find creamy roasted butternut squash pasta and maple-glazed cookies in autumn, peppermint ice cream and garlic-rosemary prime rib in the winter, creamy asparagus soup and sweet roasted carrots in the spring, and creamy ice pops and grilled meats in the summer.  Sprinkled throughout the book are mini-tutorials on crafts, holiday activities, and foodie gifts, and there’s even a whole section of cupcakes and frostings!

You can find our book at many book stores, but here are some of the major ones:

Amazon.com

Walmart and Walmart.com (Every Walmart in the US should have our book in stock, with the exception of the “neighborhood market” stores that don’t carry books at all.)

Barnes and Noble

Sam’s Clubs and Costco stores:  Selected Stores, over 150 across the US

Deseret Book Stores and Deseret Book.com

woman in denim shirt holding a salad bowl
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

Read More

Join The Discussion

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

  1. Guess what everyone on my Christmas list will be getting this year? 🙂 Congrats on another great book!

  2. Congratulations on your new book! The photos look wonderful, and I look forward to trying the recipes. I gave your last book to several friends as Christmas books, and now you’ve saved me a lot of head scratching for this year’s gift list!

  3. So excited for your new cookbook! Will you be coming out with a calendar for 2013? The 2012 looks great in my kitchen!

  4. OOOH! I am so excited! I LOVE, LOVE, LOVE, you first cookbook! I know what I am spending my fun money on! Thanks Sarah and Kate for your amazing recipes.

    1. We don’t ship the books ourselves, but I’m sure you can order them from retailers and have it shipped to you!

  5. Just received your first cookbook in the mail and I LOVE it! The recipes look delicious (and I think my kids would even like them– huge bonus!), the book is so cheerful-looking, and thank you for including a pic of each dish. Can’t wait to get cooking!

  6. Buying myself a copy and some for friends for Christmas!! Super excited for the cookbook and you ladies!!

  7. just pre-ordered my copy and cant wait til it arrives!… just in time for the holidays!! You girls are amazing 🙂

  8. I must say that having a bookmark in a cookbook is awesome, but having a conversion chart on it is JUST. PLAIN. GENIUS! The book looks amazing, I can’t wait to get mine 🙂 Congrats on the book!