I’ve had an obsession with berries and chocolate ever since I was a kid and my Mom introduced me to her favorite DQ Bizzard flavor: chocolate covered cherry. Even though I lean towards chocolate mint or chocolate peanut butter now, chocolate and berries will always have a place in my heart. You can generally find the strawberry marshmallows by Jet-Puffed seasonally during Valentine’s Day at most major grocers. They look like this!
Ingredients Needed
This is just a preview of ingredients and method, keep scrolling for full printable recipe.
- Strawberry flavored marshmallows – If you can’t find these cute heart-shaped, strawberry flavored marshmallows, just use regular ol’ marshmallows and add a little strawberry flavoring (either oil or extract, raspberry would be good, too) to taste and a few drops of food coloring if you want the pale pink color. Currently they should be sold at Target, Walmart, Kroger, and other major grocers.
- Butter – Always use real butter if you can!
- Almond extract – Almond is a flavor that really pairs well with, and enhances, berry flavors.
- Rice Krispie Cereal
- Dried strawberries or mixed berries – When I first developed this recipe years ago, I used dried berries, however now I prefer freeze dried. I love the tartness and the texture! But Either would work.
- Chocolate chips – I prefer semi-sweet or dark, again to balance the sweetness.
- Sea Salt or Flake Salt – optional, but recommended for sprinkling on top
How to Make Berry-Chocolate Krispie Treats
- Place butter in a pot on the stovetop over medium-low heat. Add marshmallows and stir gently until completely melted.
- While marshmallows are melting, place freeze-dried berries a zip top baggie and smash them with your hands until they’re in small pieces. If using dried berries, give them a rough chop. Toss the berries, along with cereal, into a big mixing bowl.
- When marshmallows are smooth, add just a bit of almond extract. Pour the marshmallow mixture over the cereal mixture and mix well. Transfer the mixture to a parchment-lined pan and very gently spread out.
- Melt chocolate and drizzle over finished rice krispie squares. While chocolate is still wet, crush a few extra berries on top and sprinkle lightly with flaky salt.
Tip: Get this BIG BOWL!
- I think every kitchen needs to have this GIANT bowl. This is my go-to for Rice Krispie Treats, Caramel Corn, and snack mixes. It makes it especially easy to mix and toss things!
Frequently Asked Questions
Can I make these ahead of time?
Yes. These are great for making a day in advance. For best flavor and texture, serve within 24-48 hours.
Can I double the recipe?
Yes, just make sure you have a large enough bowl to mix everything up! You may want to make two single batches and just combine them in the final pan.
Berry Chocolate Rice Krispie Treats
Gooey rice krispie treats made with strawberry marshmallows and topped with chocolate, flecks of berry, and a sprinkle of sea salt.
Servings squares
Equipment
Ingredients
- 1 8-ounce bag strawberry flavored marshmallows or 8oz regular mini marshmallows plus strawberry or raspberry flavoring to taste
- 3 tablespoons butter
- ¼ teaspoon almond extract
- 3 cups Rice Krispie cereal
- ½ cup freeze-dried strawberries or dried berries
- ¼-⅓ cup chocolate chips I prefer semi-sweet or dark
- ½ teaspoon vegetable or coconut oil
- sea salt
Instructions
- Lightly butter an 8×8 or slightly larger pan with butter (or line with parchment).
- Place marshmallows and butter in a pot over medium-low heat. Gently stir until melted and then stir in marshmallows. Stir occasionally until melted and smooth. Remove from heat and stir in almond extract.
- While marshmallows are melting, place cereal in a large mixing bowl. Put freeze-dried berries in a zip-top bag and gently crush them into small pieces. (If using dried berries, roughly chop.) Add to cereal.
- Pour melted marshmallow mixture over cereal and quickly stir to combine. Transfer to prepared pan and gently spread out, but don't compact down too hard.
- Place chocolate and oil in a microwave safe bowl and heat until melted and smooth. Drizzle over treats. Crush a few extra berries on top of the wet chocolate and sprinkle with a little salt. Let sit to set up and then cut into 9 squares.
Notes
- Store finished Berry-Chocolate Krispie Treats in a single layer in an airtight container at room temperature. Enjoy within days for best results.
- Yes you can double in a 9×13 pan (that’s what I did in these photos). They will be slightly thinner.
Nutrition
Serving: 1square, Calories: 148kcal, Carbohydrates: 23g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 10mg, Sodium: 79mg, Potassium: 202mg, Fiber: 1g, Sugar: 13g, Vitamin A: 737IU, Vitamin C: 167mg, Calcium: 8mg, Iron: 6mg
Calories: 148kcal
Cost: $7
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Questions & Reviews
These were just what I was looking for a Valentine’s Day after school snack…fancy and special but not hard! 🙂 Kids loved them! Thank you!
My husband’s favorite Christmas cookie is rice crispie treats with little green and red sprinkles on top. He’s going to have a new favorite after he tries this little Valentine goodie I’m making tonight!
Sara, I just love you! When I read your posts, I feel like I am reading my own thoughts… except I haven’t had them yet (does that make sense!?!?). I love this idea for Valentine’s day and I am excited to do this for my kids. Happy Valentine’s Day ladies! You two are the best!
Loved your January posts … I’ve put most of the recipes on a permanent meal rotation. Thank you SO much for taking the time to do those postings. The minestrone and waffles were some all time favorites!! And looking forward to a cute February 🙂
The fruit makes it healthy right?
These are so cute and look so yummy! Thanks for sharing:)
love these – they are so cute! And I’ve never seen those heart shaped marshmallows – I’ll have to keep an eye out 🙂
Yum! I love rice krispie treats. Maybe I will make these for Valentne’s Day instead of using your regular, heart shaped ones dipped in chocolate with sprinkles like I did last year. However, those were a huge hit with the kiddos. Thanks for all of the wonderful ideas!