Berry Poppy Seed Vinaigrette

Fresh and summery, this Berry Poppy Seed Vinaigrette is packed full of ripe berries and sweet honey. It’s tangy and sweet, perfect for pairing with this Grilled Chicken & Berry Salad or a simple spinach strawberry salad.

Ingredient Notes

• Fresh Berries – You can use strawberries, blackberries, raspberries and even blueberries. If combining a mixture of berries, I suggest making a good amount of them strawberries or raspberries. I often throw in a few blueberries, but I’ve never tried it with all blueberries. If you’re making this off season, I’m sure you could use frozen berries- I’d thaw them first!
  
• Vinegar and other seasonings- You’ll also need white wine vinegar, garlic, some onion, salt, pepper, canola oil, and poppy seeds.
  
• Honey – There’s something amazing about honey and fresh berries together, but you can also just use sugar. If you like things less sweet, you can start with 1/3 cup honey instead of the suggested 1/2 cup and add more to taste.

How To Make Berry Poppy Seed Vinaigrette

1. In a the jar of your blender combine all the ingredients except the oil and the poppy seeds. Blend until combined and then, with the blender running, add the oil in a steady stream.

1. Then add the poppy seeds and whisk them into the dressing until combined. If you can, refrigerate this dressing for at least an hour before serving.

Frequently Asked Questions

How long does this dressing last in the fridge? This dressing is best used in the first few days. You can keep using it as long as it tastes good! I have never saved it past about 1 week.

Serving Suggestions

This dressing was developed for this Grilled Chicken & Berry Salad but you could certainly build your own. Sweet, tangy dressings like this are especially delicious with spring greens, onions, fruit, bacon, and grilled meats in salads. Consider adding some Quick Candied Nuts. It would be delicious on this Autumn Harvest Salad or Blackberry & Pear Salad as well!

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Berry Poppy Seed Vinaigrette

5 from 19 votes

A simple, delicious dressing utilizing fresh berries. Use to top our Grilled Chicken Summer Berry Salad or one of your own creation!

Prep Time 10 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

ServingsServings9 servings

Print Rate

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Equipment

• 1 Blender

Ingredients

• ½ cup white wine vinegar
• 1 – 2 cloves garlic finely minced
• 1 tablespoon grated (or finely minced) onion
• 1 teaspoon kosher or other coarse salt
• 10 cracks finely ground pepper
• 1 cup raspberries, blackberries, or sliced strawberries or any combo of all of those
• ½ cup honey or substitute sugar
• ⅔ cup canola oil
• ½ teaspoon poppy seeds

Instructions

• Combine the vinegar, garlic, onion, salt, pepper, berries and honey (in any order but add the honey last) in the jar of a blender.
• Blend until smooth.
• With the blender running on low speed, add the oil in a steady stream. Turn off the blender and whisk in the poppy seeds, or pour dressing into a mason jar, add poppyseeds, cover and shake.
• If possible, refrigerate for at least an hour before serving.

Notes

This dressing needs to chill for at least 1 hour before serving.

Nutrition

Serving: 4tablespoons, Calories: 222kcal, Carbohydrates: 12g, Protein: 2g, Fat: 19g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Sodium: 262mg, Potassium: 78mg, Fiber: 2g, Sugar: 9g, Vitamin A: 11IU, Vitamin C: 4mg, Calcium: 26mg, Iron: 1mg

Course: Salad Dressings

Cuisine: American

Keyword: berry poppyseed vinaigrette

Calories: 222kcal

Author: Kate Jones

Cost: $5

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