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–+ servings
berry poppyseed vinaigrette in glass jar

Berry Poppy Seed Vinaigrette

5 from 19 votes
A simple, delicious dressing utilizing fresh berries. Use to top our Grilled Chicken Summer Berry Salad or one of your own creation!
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings9 servings
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Equipment

Ingredients

  • ½ cup white wine vinegar
  • 1 - 2 cloves garlic finely minced
  • 1 tablespoon grated (or finely minced) onion
  • 1 teaspoon kosher or other coarse salt
  • 10 cracks finely ground pepper
  • 1 cup raspberries, blackberries, or sliced strawberries or any combo of all of those
  • ½ cup honey or substitute sugar
  • ⅔ cup canola oil
  • ½ teaspoon poppy seeds

Instructions

  • Combine the vinegar, garlic, onion, salt, pepper, berries and honey (in any order but add the honey last) in the jar of a blender.
  • Blend until smooth.
  • With the blender running on low speed, add the oil in a steady stream. Turn off the blender and whisk in the poppy seeds, or pour dressing into a mason jar, add poppyseeds, cover and shake.
  • If possible, refrigerate for at least an hour before serving.

Notes

This dressing needs to chill for at least 1 hour before serving.

Nutrition

Serving: 4tablespoons, Calories: 222kcal, Carbohydrates: 12g, Protein: 2g, Fat: 19g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Sodium: 262mg, Potassium: 78mg, Fiber: 2g, Sugar: 9g, Vitamin A: 11IU, Vitamin C: 4mg, Calcium: 26mg, Iron: 1mg
Course: Salad Dressings
Cuisine: American
Keyword: berry poppyseed vinaigrette
Calories: 222kcal
Author: Kate Jones
Cost: $5
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