Peachy Bacon Sandwich

Peachy Bacon Sandwich from Our Best Bites introYou’ll notice here at Our Best Bites, our recipes sway with the seasons.  We love using what’s fresh and in-season to take advantage of the best flavors.  In most places around the country, peaches are in full swing.  They’re extra sweet and super juicy this time of year and people are constantly emailing us asking for ideas to use them!  This unique sandwich is one perfect solution.  It’s like a twist on a classic BLT, offering fresh flavors and surprising contrasts.  Try it for a quick lunch for one, or whip them up in bulk with some fresh fruit and a side salad for a great summer dinner.

Peach Bacon Sandwich ingredients

Start by mixing up a quick tangy-spicy sauce.  Two ingredients is all it takes.  Miracle Whip adds a little tang, without needing extra ingredients like vinegar, and Sriracha brings the heat along with a little pepper flavor.  If you’re not too keen on spice, feel free to dial down the Sriracha to start and add more to taste until you reach your perfect heat level.

Tangy Sauce

Spread some sauce on 2 slices of toasted bread.  Pile on a bed of arugula, and a few pieces of crisp bacon.

Open Faced Peach Bacon Sandwiches

As you can see, this is building up similar to a BLT, but instead of tomatoes, we’re using sweet, juicy peaches.

Sliced Fresh Peaches

The peaches really pair well with the tangy sauce,

Peaches on open-faced sandwich

and the savory bacon balances the sweetness for a great flavor combination.

Peach Bacon Sandwich from Our Best Bites

I love the textures in the sandwich, too.  Toasted bread adds a crunch, and the soft peaches with the crumbly bacon and smooth sauce in your mouth combine so well.

Sliced Peach Bacon Sandwich

This makes a super quick and easy lunch for one,

Sliced Close Up Peach Bacon Sandwich

Or make them in bulk and cut them small for a perfect party appetizer or game-day snack.

Bacon Lettuce and Peach Sandwich from Our Best Bites

Either way, it’s a great twist on a classic!

Peachy Bacon Sandwich from Our Best Bites

 

 

Peachy Bacon Sandwich

5 from 4 votes
Sweet peaches replace the tomatoes in this tasty twist on a classic BLT. A spicy sandwich spread adds a little extra kick.
Prep Time 5 minutes
Total Time 5 minutes
Servings2 sandwiches

Ingredients

  • 2 tablespoons Miracle Whip or mayonnaise
  • 1 teaspoon Sriracha sauce
  • 4 slices Italian bread toasted
  • 2 peaches thinly sliced
  • 6 slices cooked bacon
  • ½ cup tightly packed arugula or baby spinach leaves

Instructions

  • Mix miracle whip (or mayonnaise) and Sriracha sauce until blended. Spread onto toasted bread slices.
  • Layer on bacon, arugula, and peaches, and top with other slice of bread.

Nutrition

Serving: 1sandwich, Calories: 413kcal, Carbohydrates: 39g, Protein: 13g, Fat: 23g, Saturated Fat: 11g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 25mg, Sodium: 751mg, Potassium: 419mg, Fiber: 4g, Sugar: 27g, Vitamin A: 631IU, Vitamin C: 8mg, Calcium: 18mg, Iron: 2mg
Course: Sandwiches
Cuisine: American
Keyword: Peachy Bacon Sandwich
Calories: 413kcal
Author: Kraft
Cost: $5
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!
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Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times.

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Recipe Rating




Questions & Reviews

  1. 5 stars
    I was a bit nervous about this but committed to trying it, I’m so glad that I did! My husband called it “weirdly good” and loves it just as much as I do.
    It doesn’t make a difference if you don’t like Miracle Whip, just use Mayo.
    I didn’t have Argula so I just used iceberg lettuce, I wanted to try spinach with it but figured I may be pushing it with my son.

  2. This sounds pretty much delicious. I’m surprised about all the people who dislike this idea. Where’s your sense of adventure people?! Like I tell my children, “don’t knock it before you try it!”

  3. 5 stars
    I can’t wait for late July/early August every year when the Utah peaches come on.
    So I was able to try out this combination twice in the last week. Yummy! Super delicious. I had no arugula but romaine worked fine.
    I am not one of those people with passionate feelings towards either miracle whip or mayonnaise but I have a brother who brings it up at every family pot luck. To me, they are just vehicles for other flavors. And I thought this was a winner.
    Another good use for peaches is a dessert my neighbor introduced me to: you make a crust out of nilla wafers and butter. Then you pack as many peaches as you can into a half pint of whipped, sweetened cream, spread it over the crust and call it Peach Yum.

  4. 5 stars
    This was delicious! I used mayo, as it’s what I had and prefer. I loved the sweet and spicy combo. I made it for myself for lunch one day, and had to make it again the next for everyone elsed. My teen and husband liked it. I didn’t even bother with the little ones, who have issues with sandwiches and green things, but they ate peaches and bacon (and eggs).

  5. I knew this was you Sarah before I even got to the end. This sounds like a meal that a pregnant lady would come up with. I’m not sure I can even give this one a try. Love ya, though.