Pizzookies

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April 24, 2024
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Pizzookies are little individual servings filled with warm gooey chocolate cookie and ice cream.  We love topping our Pizzookie with chocolate and/or caramel sauce for a knock-your-socks-off dessert that’s fancy enough for company and easy enough for a casual family treat. They can be made with 100% store-bought short cuts, or you can make any part of them with homemade recipes, we’ll provide links for all the options but they are just as delicious either way!  Scroll past recipe card for step-by-step photos and some more tips. 

baked Pizzookie

Pizzookies

5 from 1 vote
Individual servings of warm chocolate chip cookie with ice cream on top.
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Ingredients

  • Chocolate Chip Cookie Dough homemade or store bought
  • Vanilla Ice cream homemade or store bought
  • Chocolate sauce homemade or store bought
  • Caramel Sauce homemade or store bought

Instructions

  • Preheat oven to 350. Fill desired amount of ramekins (or any sort of individual sized oven safe serving vessels) a little bit more than half way with cookie dough.
  • Bake for about 12-14 minutes or until golden around the edges but still soft in the middle.
  • Remove from oven and allow to cool about 5 minutes. Top with a scoop of vanilla ice cream and drizzle with chocolate, or caramel or both!
Author: Our Best Bites
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!

Why a Pizzookie?

This dessert is for the end of the week and you’re dead tired and so very grateful for the weekend, something you can delight in while you watch all the shows you DVRed during the week.  I’ve made them with homemade cookie dough, I’ve made them with the cookie dough from Papa Murphy’s, and I’ve made them with the good ol‘ refrigerator cookie dough from the grocery store. Quite honestly? I like the dough I don’t have to make the best. These are so easy and so AMAZING that any extra effort, either in preparation or cleanup, seems to take away from their deliciousness. That being said, they’re pretty specatular taken up a knotch with homemade caramel, ice cream and fudge, so make them easy, or make them complicated, either way they’re fantastic!  We love making these for company as well because it’s easy to prep all the ramekins with dough and just keep them in the fridge.  Pop them in the oven as you’re finishing dinner and they’ll be warm and ready to go!

How to Make a Pizzookie

You can absolutely use a tub of store-bought cookie dough or make your own.  If you want to only make 2-4 pizzookies, I recommend making this easy dough from our giant cookie since it makes a smaller amount.

Chocolate Chip cookie dough

When you order a Pizzookie at a restaurant, it often comes in a mini skillet.  There are a lot of options, styles and sizes of those available on Amazon.  We often bust out the mini cast iron skillet when making one for a special occasion, or if we’re going to share, but most times we love using ramekins because they’re so easy to serve in and you don’t end up with a hot handle you have to watch out for.  There is however something fun about eating out of a skillet.  So, either way!

Fill with cookie dough

You’ll want to fill up your ramekin, or skillet, a little more than half way with cookie dough.

cookie dough in ramekins
Bake them in the oven till the cookie dough is puffed and set on the edges but remember you want the inside super soft so don’t over-bake!
baked pizzookie

Top your Pizzookie with Ice Cream!

Let them cool for about 5 minutes (you want them warm, but not screaming hot) and then you’ll be ready to scoop ice cream over the top and drizzle chocolate or caramel (or both!) over the top.
baked cookie in ramekin
The BEST part about a pizzookie is that bite of warm cookie with the cold ice cream melting into it.
baked Pizzookie
baked pizzookie recipeThis is an absolute family favorite (often requested at birthdays) in our home and I bet it will be in yours, too!  If you make these, share a photo on Instagram and tag @Kate_OurBestBites and @Sara_OurBestBites so we can see!

Here are some recipes you might like to use with your Pizzookies!

Homemade Cookie Dough
Homemade Vanilla Ice Cream
Homemade Hot Fudge Sauce
Homemade Caramel

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Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times.

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Questions & Reviews

  1. Yes Bethany, that will work great, just use muffin liners so they'll come out easy. You can also use oven proof mugs.

    Reply

  2. Yes Bethany, that will work great, just use muffin liners so they'll come out easy. You can also use oven proof mugs.

    Reply

  3. I am so going to try these for a special dessert tonight, but I don't have any ramkins, you think it will be ok in large muffin tins?? Maybe with cupcake papers?

    Reply

  4. I made these today at work! Yes, at work. My boss was not thinking when he bought a mini-OVEN for the office. Anyway, total awesomeness. Thank you!!!!

    I am adding this to my own 'online-cookbook'. I keep my favorite recipes on there and then I'll bind them together into my own personal cookbook. I will credit your site, of course. You girls are already on there a few times. 😉 I hope that's okay!

    Thanks again!

    Reply

  7. Just made this! OMG so delish. I do wish the recipe included how many you could make from one tube, I didn't have enough so we had to eat after the kids went to bed. 🙂

    Reply

  8. Sadia- it depends on the size of your ramekins and how full you make them. You can get 6 good sized ones or 4 big ones from a standard packaging of cookie dough. In the photo you'll notice the cookie comes all the way out of the top of the ramekin- that package made 4. You could even get 8 if you only filled them 1/2 way or less.

    Reply

    1. Sorry to be annoying…any chance you could link the size ramekins you used? or the skillets? I am noooot a good baker and need, like, really detailed details to get it right. 😉

      Reply

      1. Not annoying! But it literally doesn’t matter- the size of the container doesn’t matter, you just want to fill whatever it is about half way. You can’t mess this up, promise haha. Any standard ramekin will do- if you need to purchase a size, I would probably go for 6-8oz, those are probably the most all-purpose.

        Reply

  9. So my absolutely favorite restaurant in AZ, Oregano's, had this on their menu and I LOVE IT! I have since moved to KY and I CRAVE, LUST, OBSESS this dessert. I have tried a hundred time to get it right and this is the closest recipie by far! THANK YOU for saving my life!

    Reply

  10. Just discovered your blog recently and have been hooked ever since!
    This looks so delicious, cant wait to try it out!!!!!!! How many servings can you make from one Pillsbury cookie dough package??
    Thanks!!!

    Reply