Preheat oven to 350. Fill desired amount of ramekins (or any sort of individual sized oven safe serving vessels) a little bit more than half way with cookie dough.

Bake for about 12-14 minutes or until golden around the edges but still soft in the middle.

Remove from oven and allow to cool about 5 minutes. Top with a scoop of vanilla ice cream and drizzle with chocolate, or caramel or both!