If you’re looking for a simple showstopper that’s equal parts cozy and impressive, this Roasted Burrata with Tomatoes and Garlic is the answer. Warm, melty burrata gets nestled into a bed of sweet, blistered cherry tomatoes and golden roasted garlic, then finished with a drizzle of olive oil and fresh herbs. It’s creamy, garlicky, and bursting with flavor—perfect for scooping up with slices of toasted baguette or serving alongside grilled chicken or pasta. Whether you’re hosting or just treating yourself, this is the kind of appetizer that turns into the main event.
Ingredients Needed
- burrata
- baby tomatoes
- whole garlic – peeled
- olive oil – extra virgin
- flaky salt and freshly ground pepper
- fresh herbs – Italian herbs, parsley, basil, oregano – these are optional, but definitely recommended!
- crusty bread – for serving
How to Make Roasted Burrata with Tomatoes & Garlic
- Preheat oven to 425°F.
- Place tomatoes and garlic in an 8×8″ baking dish or pie plate.
- Drizzle with olive oil, and sprinkle with salt and pepper.
- Nest the burrata into the tomatoes.
- Drizzle more olive oil and season again with salt and pepper.
- Roast for 20 – 25 minutes, or until the cheese is golden brown and tomatoes are bursting.
Storage & Other Tips
- Best enjoyed fresh: This dish is at its peak when served warm, right out of the oven. The burrata is creamy, the tomatoes are bursting, and the garlic is perfectly roasted. Slice and toast bread just before serving.
- Refrigerating leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the burrata may firm up and the tomatoes might lose some of their roasted charm.
- Reheating: Gently reheat the leftovers in a low oven (around 300°F) until warmed through. This helps maintain the texture better than microwaving.
- Appetizer or main: Serve this as a stunning appetizer with crusty bread or as a light main course alongside a fresh salad, grilled chicken, and pasta.
- Flavor boosters: Drizzle with balsamic glaze, sprinkle with fresh basil, or add a pinch of red pepper flakes for extra zing.
Frequently Asked Questions
Burrata is a soft Italian cheese that looks like fresh mozzarella on the outside but is filled with creamy, dreamy stracciatella on the inside. It’s usually found in the specialty cheese section at most grocery stores, near the fresh mozzarella.
Fresh mozzarella is your next-best bet—it won’t be as creamy, but it still melts beautifully. Goat cheese or whipped ricotta could also work for a different texture and flavor.
Yes! Cherry or grape tomatoes are perfect because they roast quickly and get nice and sweet. But if you have larger tomatoes, just chop them into bite-sized pieces so they cook down evenly.
Crusty bread is a must! You can also pair it with pasta, grilled chicken, and a leafy green salad to make it a full meal.
Roasted Burrata with Tomatoes and Garlic
Equipment
Ingredients
- 8 ounces burrata
- 12 ounces baby tomatoes
- 6-8 cloves whole garlic peeled
- 3 – 4 tablespoons olive oil extra virgin
- flaky salt and freshly ground pepper
- Italian herbs, parsley, basil, oregano fresh, minced; optional
- crusty bread for serving
Instructions
- Preheat oven to 425℉. Place burrata in an 8×8" baking dish, then surround with tomatoes and garlic.
- Drizzle with olive oil and sprinkle with a pinch of salt and some freshly ground black pepper.
- Roast for 25 minutes or until the cheese is golden brown and the tomatoes are bursting.
- Remove from oven and allow to stand for 3-5 minutes.
- Garnish with fresh minced Italian herbs if desired. Serve with slices of toasted bread.
Notes
- No bread or crackers were included in the nutritional information calculation.
Questions & Reviews
Excellent recipe! I made it exactly how it was written. We had some leftovers of it so I cooked some pasta and mixed it in.
I do think next time I would cut my cherry tomatoes in half and add just one more Burrata ball. You can’t go wrong with more cheese!
Such a easy and delicious recipe !