Roasted Burrata with Tomatoes and Garlic
Burrata is a mild close cousin to mozzarella, and roasting it with tomatoes and garlic is a perfect appetizer or light dinner to share around a table!
Servings servings
Equipment
Ingredients
- 8 ounces burrata
- 12 ounces baby tomatoes
- 6-8 cloves whole garlic peeled
- 3 - 4 tablespoons olive oil extra virgin
- flaky salt and freshly ground pepper
- Italian herbs, parsley, basil, oregano fresh, minced; optional
- crusty bread for serving
Instructions
- Preheat oven to 425℉. Place burrata in an 8x8" baking dish, then surround with tomatoes and garlic.
- Drizzle with olive oil and sprinkle with a pinch of salt and some freshly ground black pepper.
- Roast for 25 minutes or until the cheese is golden brown and the tomatoes are bursting.
- Remove from oven and allow to stand for 3-5 minutes.
- Garnish with fresh minced Italian herbs if desired. Serve with slices of toasted bread.
Notes
- No bread or crackers were included in the nutritional information calculation.
Nutrition
Calories: 241kcal, Carbohydrates: 1g, Protein: 10g, Fat: 25g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Cholesterol: 40mg, Sodium: 1mg, Potassium: 18mg, Fiber: 0.1g, Sugar: 0.04g, Vitamin A: 397IU, Vitamin C: 1mg, Calcium: 309mg, Iron: 0.1mg
Calories: 241kcal
Cost: $10
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