Strawberry & Chocolate Nachos

Strawberry Chocolate Dessert Nachos are the perfect easy, throw-together, family style dessert or special snack for two.  Baked Cinnamon Sugar Chips are really easy to make using normal tortillas that are brushed with butter and cinnamon sugar and toasted in the oven!  The crispy chips are then topped with sweetened strawberries, melted chocolate and a little whipped cream for an easy, yet decadent dessert.

strawberry nachos on a plate

Ingredients Needed

This is just a preview of ingredients and method, keep scrolling for full printable recipe.

Cinnamon Chips

  • Flour tortillas
  • Butter
  • Cinnamon
  • Sugar

Toppings

  • Fresh strawberries
  • Granulated sugar – Adding sugar to your berries not only sweetens them up, but creates a nice sauce.
  • Chocolate chips – I prefer semi-sweet, but use whatever you like.
  • Coconut oil – This helps your chocolate drizzle smoothly. Cold pressed coconut oil will have a little coconut flavor and refined coconut oil will have none. You could use a different oil or a little butter here as well.

How to Make Strawberry & Chocolate Nachos

Step 1: Prep Your Ingredients

  1. Start with your cinnamon chips. Simply brush flour tortillas with a little melted butter and then sprinkle with cinnamon and sugar. Cut into wedges and bake them in the oven until golden and crisp. It only takes about 10 minutes and the cool off fast!
  2. Next you’ll need some sweetened strawberries. This isn’t rocket science, but many people don’t know the secret to a beautiful, flavorful fruit syrup is simply- sugar.  I add just enough sugar to these chopped strawberries to sweeten, but if you’d like more of a syrup, simply add a little extra sugar.
  3. You’ll also need some drizzling chocolate. Another little secret, but this time for easy chocolate sauce that drizzles like a dream: fat.  I prefer coconut oil, but any neutral-flavored vegetable oil works great, or even shortening or butter.  Just a little bit melted in with your chocolate will keep it at a nice drizzling consistency.

Step 2: Assemble Your Nachos

  1. Simply lay out your chips, spoon on your strawberries and drizzle with chocolate.
  2. They are wonderful just like that or, if desired, you can add a little whipped cream.
Strawberry Nachos on platter

Frequently Asked Questions

Can I make these nachos with other fruits?

Sure! Any other berries would work well, I would just make sure they are fresh, not frozen. This could also be good with sliced bananas and caramel sauce.

Can I make these gluten-free?

If you have a gluten-free tortilla you love, give it a try. Siete brand also makes cassava cinnamon chips!

Can I add other toppings?

Absolutely.Toasted coconut or toffee bits could be good!

strawberry chocolate nachos

Strawberry & Chocolate Nachos

5 from 20 votes
Baked Cinnamon-Sugar Chips topped with sweetened strawberries, melted chocolate and a little whipped cream for an easy, yet decadent dessert.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings4 servings

Ingredients

  • 1 ½ cup strawberries chopped
  • 2 teaspoons sugar add more if you like your berries with a nice syrup
  • 3 tablespoons chocolate chips I prefer semi-sweet but use whatever you like
  • 1 teaspoon coconut oil
  • 3 flour tortillas large
  • butter melted
  • 2 tablespoons sugar mixed with heaping ¼ teaspoon cinnamon
  • cinnamon
  • whipped cream

Instructions

  • Preheat oven to 400℉. Line a baking sheet (or 2) with parchment or foil for easy clean up and set aside.
  • Place strawberries in a bowl and sprinkle with the 2 teaspoon sugar (or more if desired). Set aside.
  • Brush tortillas with melted butter and sprinkle with cinnamon-sugar. Cut into wedges and place on lined baking sheet. Bake chips for about 10 minutes or until the edges just turn golden brown. Remove from oven and let cool.
  • Place chocolate chips and coconut oil in a small heat-safe bowl and heat in 30 second intervals until melted and smooth.
  • To assemble, place cooled chips on a platter or large plate. Spoon strawberries over them, drizzle with chocolate and top with a few dallops of whipped cream.

Nutrition

Calories: 182kcal, Carbohydrates: 30g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.5g, Sodium: 166mg, Potassium: 143mg, Fiber: 2g, Sugar: 18g, Vitamin A: 6IU, Vitamin C: 32mg, Calcium: 50mg, Iron: 1mg
Course: Desserts
Cuisine: American
Keyword: Strawberry & Chocolate Nachos
Calories: 182kcal
Author: Sara Wells
Cost: $8
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!

How to make Baked Cinnamon Sugar Chips

Cinnamon-Sugar chips are so easy to make.  You really don’t need measurements, but I’ve provided some in the recipe in case that’s helpful to you!  Simply brush flour tortillas with a little melted butter and then sprinkle cinnamon-sugar on top, cut them into wedges and bake them in the oven until golden and crisp.  It only takes about 10 minutes and they cool off fast!

baked tortilla chips

How to Make Sweetened Strawberries

This isn’t rocket science, but many people don’t know the secret to a beautiful, flavorful fruit syrup is simply- sugar.  I add just enough sugar to these chopped strawberries to sweeten, but if you’d like more of a syrup, simply add a little extra sugar.

strawberries and sugar

How to make Drizzling Chocolate

Another little secret, but this time for easy chocolate sauce that drizzles like a dream: fat.  I prefer coconut oil, but any neutral-flavored vegetable oil works great, or even shortening or butter.  Just a little bit melted in with your chocolate will keep it at a nice drizzling consistency.

chocolate chips and coconut oil in a bowl

Assembling your Strawberry Chocolate Nachos

Simply lay out your chips, spoon on your strawberries and drizzle with chocolate.

Chocolate Strawberry Nachos

They are wonderful just like this, or if desired, you can add a little whipped cream.

Strawberry Nachos on platter

This is such a fun treat that works great for throwing together on a big platter and letting everyone eat together, or putting together individual servings for a unique dessert.  As written this recipe serves 3-4 people.  Just multiply or eyeball to serve a crowed, the recipe is very flexible!

 

 

 

 

 

woman in denim shirt holding a salad bowl
Meet The Author

Sara Wells

Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite RecipesSavoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national news outlets and publications such as Parenting MagazineBetter Homes & GardensFine CookingThe Rachel Ray Show and the New York Times.

Read More

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Questions & Reviews

  1. Your blog is seriously my most favorite! Your recipes are always original and not filled with hard to fine ingredients or with lists of ingredients a mile long. THANK YOU! You are what I call a ‘real woman’s’ blog and I just love it! 🙂

    Cheers to a great weekend!

  2. This reminds me of fruit salsa with cinnamon chips which is fabulous. I can only imagine how good it is with chocolate and whipped cream on top!

  3. Did you ever have Chocolate Nachos at “Cheese Burger in Paradise”????
    They are awesome!! I’d may try your recipe and add ice cream like Cheese Burger does! These look very tasty! Thx!

  4. Um….YUM!!! Can’t wait to try these! Did you make the Cinnamon chips, or did you make them?

    1. i was wondering the same thing but then i clicked on the yellow wording of baked cinnamon chips in the beginning description and it takes you to the page where it shows how to make them looks easy enough to do I will be trying this recipe very soon looks YUMMY thanks for sharing

    2. Yep, like Lisa said, just click the link and you’ll go straight to the recipe. They’re super easy and super good!

  5. Until I read the description I was totally thinking Doritos Nacho Cheese flavour. Covered in strawberries and chocolate? I don’t think so. Your version sounds much better but the title is a bit off-putting. 🙂

  6. Holy cow that looks good… I’m reading this late at night, so tempting to make it right now….but will wait…until tomorrow. =)