Strawberry & Chocolate Nachos
Baked Cinnamon-Sugar Chips topped with sweetened strawberries, melted chocolate and a little whipped cream for an easy, yet decadent dessert.
Servings servings
Equipment
Ingredients
- 1 ½ cup strawberries chopped
- 2 teaspoons sugar add more if you like your berries with a nice syrup
- 3 tablespoons chocolate chips I prefer semi-sweet but use whatever you like
- 1 teaspoon coconut oil
- 3 flour tortillas large
- butter melted
- 2 tablespoons sugar mixed with heaping ¼ teaspoon cinnamon
- cinnamon
- whipped cream
Instructions
- Preheat oven to 400℉. Line a baking sheet (or 2) with parchment or foil for easy clean up and set aside.
- Place strawberries in a bowl and sprinkle with the 2 teaspoon sugar (or more if desired). Set aside.
- Brush tortillas with melted butter and sprinkle with cinnamon-sugar. Cut into wedges and place on lined baking sheet. Bake chips for about 10 minutes or until the edges just turn golden brown. Remove from oven and let cool.
- Place chocolate chips and coconut oil in a small heat-safe bowl and heat in 30 second intervals until melted and smooth.
- To assemble, place cooled chips on a platter or large plate. Spoon strawberries over them, drizzle with chocolate and top with a few dallops of whipped cream.
Nutrition
Calories: 182kcal, Carbohydrates: 30g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.5g, Sodium: 166mg, Potassium: 143mg, Fiber: 2g, Sugar: 18g, Vitamin A: 6IU, Vitamin C: 32mg, Calcium: 50mg, Iron: 1mg
Calories: 182kcal
Cost: $8
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!