Strawberry Chocolate Dessert Nachos are the perfect easy, throw-together, family style dessert or special snack for two. Baked Cinnamon Sugar Chips are really easy to make using normal tortillas that are brushed with butter and cinnamon sugar and toasted in the oven! The crispy chips are then topped with sweetened strawberries, melted chocolate and a little whipped cream for an easy, yet decadent dessert.
Ingredients Needed
This is just a preview of ingredients and method, keep scrolling for full printable recipe.
Cinnamon Chips
- Flour tortillas
- Butter
- Cinnamon
- Sugar
Toppings
- Fresh strawberries
- Granulated sugar – Adding sugar to your berries not only sweetens them up, but creates a nice sauce.
- Chocolate chips – I prefer semi-sweet, but use whatever you like.
- Coconut oil – This helps your chocolate drizzle smoothly. Cold pressed coconut oil will have a little coconut flavor and refined coconut oil will have none. You could use a different oil or a little butter here as well.
How to Make Strawberry & Chocolate Nachos
Step 1: Prep Your Ingredients
- Start with your cinnamon chips. Simply brush flour tortillas with a little melted butter and then sprinkle with cinnamon and sugar. Cut into wedges and bake them in the oven until golden and crisp. It only takes about 10 minutes and the cool off fast!
- Next you’ll need some sweetened strawberries. This isn’t rocket science, but many people don’t know the secret to a beautiful, flavorful fruit syrup is simply- sugar. I add just enough sugar to these chopped strawberries to sweeten, but if you’d like more of a syrup, simply add a little extra sugar.
- You’ll also need some drizzling chocolate. Another little secret, but this time for easy chocolate sauce that drizzles like a dream: fat. I prefer coconut oil, but any neutral-flavored vegetable oil works great, or even shortening or butter. Just a little bit melted in with your chocolate will keep it at a nice drizzling consistency.
Step 2: Assemble Your Nachos
- Simply lay out your chips, spoon on your strawberries and drizzle with chocolate.
- They are wonderful just like that or, if desired, you can add a little whipped cream.
Storing and Other Tips
- These are best enjoyed freshly made! If you have leftover components, store them separately and assemble additional servings as needed.
- The strawberries can and should sit in the fridge for a bit to create the sauce, so you can do that step a few hours in advance if needed.
Frequently Asked Questions
Sure! Any other berries would work well, I would just make sure they are fresh, not frozen. This could also be good with sliced bananas and caramel sauce.
If you have a gluten-free tortilla you love, give it a try. Siete brand also makes cassava cinnamon chips!
Absolutely.Toasted coconut or toffee bits could be good!
Strawberry & Chocolate Nachos
Equipment
Ingredients
- 1 ½ cup strawberries chopped
- 2 teaspoons sugar add more if you like your berries with a nice syrup
- 3 tablespoons chocolate chips I prefer semi-sweet but use whatever you like
- 1 teaspoon coconut oil
- 3 flour tortillas large
- butter melted
- 2 tablespoons sugar mixed with heaping ¼ teaspoon cinnamon
- cinnamon
- whipped cream
Instructions
- Preheat oven to 400℉. Line a baking sheet (or 2) with parchment or foil for easy clean up and set aside.
- Place strawberries in a bowl and sprinkle with the 2 teaspoon sugar (or more if desired). Set aside.
- Brush tortillas with melted butter and sprinkle with cinnamon-sugar. Cut into wedges and place on lined baking sheet. Bake chips for about 10 minutes or until the edges just turn golden brown. Remove from oven and let cool.
- Place chocolate chips and coconut oil in a small heat-safe bowl and heat in 30 second intervals until melted and smooth.
- To assemble, place cooled chips on a platter or large plate. Spoon strawberries over them, drizzle with chocolate and top with a few dallops of whipped cream.
Nutrition
How to make Baked Cinnamon Sugar Chips
Cinnamon-Sugar chips are so easy to make. You really don’t need measurements, but I’ve provided some in the recipe in case that’s helpful to you! Simply brush flour tortillas with a little melted butter and then sprinkle cinnamon-sugar on top, cut them into wedges and bake them in the oven until golden and crisp. It only takes about 10 minutes and they cool off fast!
How to Make Sweetened Strawberries
This isn’t rocket science, but many people don’t know the secret to a beautiful, flavorful fruit syrup is simply- sugar. I add just enough sugar to these chopped strawberries to sweeten, but if you’d like more of a syrup, simply add a little extra sugar.
How to make Drizzling Chocolate
Another little secret, but this time for easy chocolate sauce that drizzles like a dream: fat. I prefer coconut oil, but any neutral-flavored vegetable oil works great, or even shortening or butter. Just a little bit melted in with your chocolate will keep it at a nice drizzling consistency.
Assembling your Strawberry Chocolate Nachos
Simply lay out your chips, spoon on your strawberries and drizzle with chocolate.
They are wonderful just like this, or if desired, you can add a little whipped cream.
This is such a fun treat that works great for throwing together on a big platter and letting everyone eat together, or putting together individual servings for a unique dessert. As written this recipe serves 3-4 people. Just multiply or eyeball to serve a crowed, the recipe is very flexible!
Questions & Reviews
Sara – these are the cutest things ever. What a great idea for a summer treat!
What a great idea! YUM!
Made this last night with the kiddos…it was so good, now I’m wondering how it would be with orange or lime zest in the sugar instead of the cinnamon? And I’ll definitely make this again when peaches are in season!
How awesome! What lucky kids you have. They bring out the best in their Mom!
o m g! seriously?! this looks amazing and torturous! Too bad this ISN’T on the HCG protocol! 34 days till i can make this dessert!!! … hopefully i will be 34 pounds lighter to make room for it! hahah
really….
REALLY!!!!
What are you trying to do to me 🙂
Sara, I adore you, that is all…
Wow this looks so good! I want it so bad. Too bad I haven’t done a big shopping trip in a couple of weeks and so have nothing but vegetables in my house right now. Maybe that’s why this looks so yummy ;).
Genius! You girls are amazing, I can’t wait to try this tonight for our girls movie night, thanks! 🙂
We make the cinnamon chips often. We call them bunuelos. We just fry (I know, not so healthy) flour tortillas and as soon as they are crispy, we throw them onto a baking sheet that has cinnamon and sugar and toss. I’ve never had them as nachos, we top vanilla ice cream with them. Yum!