Air Fryer Green Beans
These green beans take just minutes to make in the air fryer, making them a great side dish for nearly any meal.
Servings servings
Equipment
Ingredients
- 1 lb french style thin green beans
- 1-2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 400℉.
- Place green beans in a bowl and add olive oil (I use 2 tablespoons, but if you'd like to use less, just make sure you have enough to have them coated.)
- Sprinkle with salt and pepper and toss to coat.
- Place in air fryer and spread beans out into an even layer.
- All air fryers are different, but I suggest cooking for 6-8 minutes for soft green beans that get browned and slightly crisp on the outside, and 8-10 for a crisper bite. Give them a shake about half way through cooking and that's a good time to check.
Notes
- These beans are best made fresh! If you have leftovers, store them in an airtight container in the fridge and consume within 2-3 days for best results.
- Feel free to experiment with adding other seasonings like seasoning salt, onion, or garlic.
Nutrition
Calories: 44kcal, Carbohydrates: 5g, Protein: 1g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Sodium: 5mg, Potassium: 161mg, Fiber: 2g, Sugar: 2g, Vitamin A: 522IU, Vitamin C: 9mg, Calcium: 28mg, Iron: 1mg
Calories: 44kcal
Cost: $5
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