• 1 14-16 oz bag coleslaw mix
• 1 rib celery sliced
• ½ cucumber sliced
• 1 small handful sugar snap peas about 20 baby ones
• ½ red bell pepper sliced
• ¼ of a small red onion thinly sliced
• 1 tablespoon toasted sesame seeds
• ⅓ cup slivered or sliced toasted almonds
• Optional: 1 ½ cups chicken cooked, shredded or diced

Dressing:

• 2 tablespoons canola oil
• 2 tablespoons cider vinegar
• ¼ cup seasoned rice wine vinegar
• 2 tablespoons sugar or equivalent of sugar substitute
• 1 teaspoon kosher salt
• 2 teaspoons soy sauce
• ¼ teaspoon garlic powder or one small garlic clove, minced
• ¼ teaspoon black pepper
• ½ teaspoon sesame oil