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Babyback Ribs

5 from 14 votes
These classic babyback ribs are fall-off-the-bone tender! Cook them all day in the crockpot and then finish them off with a few minutes on the grill!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings4 people (if using 2 racks of ribs)
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Ingredients

  • 1-2 racks babyback ribs 1 rack feeds two adults; another rack of ribs will work with the marinade if your crockpot can fit them
  • 3 cups pineapple juice
  • 1 ½ cups brown sugar
  • 1 ½ teaspoons mustard powder
  • ⅓ cup ketchup
  • ⅓ cup red wine vinegar
  • 1 ½ tablespoon lemon juice
  • 2 tablespoon soy sauce
  • ½ teaspoon ground cloves
  • 2 teaspoon ground ginger
  • 4 cloves garlic minced
  • ½ teaspoon cayenne pepper
  • your favorite barbecue sauce

Instructions

  • Cut the ribs into 2-3 bone portions and place them in a crockpot. Whisk together the remaining ingredients (except for the barbecue sauce). Pour the liquid over the ribs, cover, and cook for 5-6 hours on high or 8-10 hours on low. Carefully remove the ribs from the liquid.
  • When ready to serve, preheat grill over medium heat. Brush one side with your favorite barbecue sauce. Place the ribs, sauce side down, on the hot grill and brush the tops generously with sauce. Close the lid and cook for 2-3 minutes until nice char marks form. Carefully flip the ribs, close the lid, and cook for another 2-3 minutes. Serve immediately.

Notes

  • Store leftover ribs in an airtight container in the fridge and enjoy in 3-4 days for best results.
  • You can also finish these under the broiler if you don't have access to a barbecue. This is also a great option if your ribs are so tender that they are really falling apart when you remove them from the crock pot!
  • These ribs are delicious with classic barbecue fare. Consider serving with Classic Potato Salad, Hawaiian Macaroni Salad, Corn Salad with Queso Fresco, or Grilled Potatoes and Onions.

Nutrition

Serving: 4ribs, Calories: 635kcal, Protein: 54g, Fat: 46g, Saturated Fat: 16g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 19g, Trans Fat: 0.4g, Cholesterol: 196mg, Sodium: 247mg, Potassium: 700mg, Vitamin A: 62IU, Calcium: 88mg, Iron: 2mg
Course: Main Courses
Cuisine: American
Keyword: Babyback Ribs
Calories: 635kcal
Author: Our Best Bites
Cost: $20
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