Baked Brie with Honey Cranberry-Orange Relish
This elegant appetizer is so easy, making it perfect for holiday meals and gatherings.
Servings servings
Equipment
Ingredients
- 1 8-ounce wheel of Brie cheese in the rind
- 1 cup fresh cranberries
- ¼ cup honey plus more for drizzling
- zest of 1 orange
- 3-4 tablespoons pecan halves
Instructions
- Preheat oven to 350℉. Place the wheel of Brie in a small oven-safe skillet or on a parchment-lined baking sheet. Set aside.
- Place the cranberries in the jar of a blender or food processor and pulse until chopped. Transfer to a small bowl and mix with ¼ cup honey and orange zest. Place this mixture on top of the Brie, then top with pecan halves.
- Bake for 12-15 minutes or until cheese is oozing but not completely melted. Serve with sliced bread, crackers, and fresh fruit. Add another drizzle of honey if desired.
Notes
- This is best served fresh, but leftovers can be stored, tightly covered, in the refrigerator for up 2 days. Reheat in a 350℉ oven until melty, or in the microwave for a few seconds.
- If serving at a party or gathering, baked brie can be left out for up to 2 hours, then it needs to be transferred to the refrigerator.
Nutrition
Calories: 159kcal, Carbohydrates: 11g, Protein: 6g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 28mg, Sodium: 179mg, Potassium: 74mg, Fiber: 1g, Sugar: 10g, Vitamin A: 177IU, Vitamin C: 2mg, Calcium: 56mg, Iron: 0.3mg
Calories: 159kcal
Cost: $15
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