Banana Slush Punch
This slushy tropical punch is refreshing and beautiful. Perfect for large gatherings, as it serves a small army!
Servings 4-ounce servings (7 half-quarts - see notes)
Ingredients
- 6 cups water divided
- 4 bananas very ripe
- 1 ½ cups white sugar
- 6 cups pineapple juice 48 ounces
- 2 12-ounce cans orange juice concentrate
- 1 12-ounce cans lemonade concentrate pink or yellow
- 3 liters Sprite or ginger ale
- berries of choice for garnish, if desired
Instructions
- In the jar of a blender, combine 3 cups water, bananas, and sugar. Blend until smooth and set aside.
- In a large bowl or pot, combine remaining water, pineapple juice, orange juice concentrate, and lemonade concentrate and mix well or blend with an immersion blender. Add banana mixture.
- Divide the mixture evenly among 3 freezer-safe containers or gallon-sized zip-top bags and freeze for several hours or overnight (at least).
- When ready to serve, place 1 container of banana mixture at a time into a drink bowl or jar and pour 1 liter of chilled ginger ale or Sprite over the banana mixture. Mix with a spoon (or immersion blender) and serve immediately.
- If desired, you can garnish with frozen berries.
Notes
- Makes about 30 8-ounce servings to 60 4-ounce servings. Feel free to cut it in half if needed, or simply prepare just one bag and 1 liter of soda and save the rest for another occasion.
Nutrition
Calories: 71kcal, Carbohydrates: 18g, Protein: 0.3g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 8mg, Potassium: 72mg, Fiber: 0.3g, Sugar: 16g, Vitamin A: 8IU, Vitamin C: 4mg, Calcium: 6mg, Iron: 0.1mg
Calories: 71kcal
Cost: $10
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