Beef Tips with Onion and Mushroom Gravy
This comforting slowcooked beef creates its own gravy and is delicious served over pasta, rice, or mashed potatoes.
Servings servings
Ingredients
- 2 pounds beef stew meat lean
- ¼ cup all-purpose flour
- 1 teaspoon steak seasoning
- 2 tablespoons olive oil extra virgin
- 1 yellow onion, medium cut in half and sliced
- 1 8- ounce package baby mushrooms sliced
- 4-5 cloves garlic minced
- 1 1-ounce package onion soup mix
- 1 cup beef broth
- 2 teaspoons red wine vinegar
- kosher salt and freshly ground black pepper to taste
- 3-4 cups hot cooked rice or 12-16oz egg noodles, cooked, or mashed potatoes
Instructions
- Heat the oil in a large skillet or stockpot over medium-high heat.
- While the oil is heating, toss the flour and steak seasoning together in a bowl, or a large zip-top bag. Add beef and shake or toss until lightly coated.
- When the oil is hot, add the seasoned beef and cook for 3-4 minutes or until browned on all sides. Transfer the beef to a slow cooker.
- Add the onion, mushrooms, garlic, onion soup mix, and beef broth.
- Cook on low for 7-8 hours or until the beef is very tender. Add the vinegar and season to taste with salt and pepper. Serve over hot rice or egg noodles.
Notes
- Nutritional information does not include cooked rice.
- Store leftovers in an airtight container and consume within 3-4 days for best results.
- If you're feeling ambitious, these Homemade Egg Noodles would be delicious!
Nutrition
Calories: 296kcal, Carbohydrates: 9g, Protein: 36g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 94mg, Sodium: 251mg, Potassium: 772mg, Fiber: 1g, Sugar: 2g, Vitamin A: 9IU, Vitamin C: 2mg, Calcium: 51mg, Iron: 4mg
Calories: 296kcal
Cost: $15
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