Berry Glazed Baked Doughnuts
An easy baked doughnut topped with a sweet pink berry glaze
Servings doughnuts
Ingredients
Doughnuts
- ¼ cup butter 4 tablespoons
- ¼ cup vegetable oil
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 2 ⅔ cups all-purpose flour
- 1 cup milk
Glaze
- 1 ¼ cups powdered sugar
- 1 tablespoon light corn syrup
- 1 tablespoon melted butter
- 1 to 2 tablespoons milk or water
- ½ teaspoon vanilla extract
- berry extract to taste
Instructions
Doughnuts
- Preheat the oven to 425°F. Lightly grease two standard doughnut pans.
- In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- Spoon the batter into the lightly greased doughnut pans, filling the wells to about ¼" shy of the rim.
- Bake standard doughnuts for 9-10 minutes or mini's for 4-5. Remove them from the oven, and wait a few minutes before turning them out of the pans onto a rack.
Glaze
- Combine glaze ingredients. Dip tops of doughnuts into glaze and sprinkle with desired toppings.
Nutrition
Calories: 160kcal, Carbohydrates: 25g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 21mg, Sodium: 141mg, Potassium: 42mg, Fiber: 0.4g, Sugar: 15g, Vitamin A: 111IU, Calcium: 36mg, Iron: 1mg
Calories: 160kcal
Cost: $5
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