Brown Butter
Brown butter is regular butter that's been melted and cooked until the milk solids turn golden, creating a nutty, caramel-like flavor. This simple staple will take your kitchen from basic to extra!
Cook Time 5 minutes minutes
Cooling Time 15 minutes minutes
Total Time 20 minutes minutes
Cut butter into chunks and place in a light colored pan. Place pan over medium heat and stir butter until melted.
Continue to cook, slightly simmering, until butter foams, stirring often
Once butter forms toasty brown bits, becomes a golden caramel color, and has a warm nutty aroma, remove from heat and pour into a separate bowl. Use immediately, or refrigerate for later use.
Course: Sauces
Cuisine: American
Keyword: Brown Butter
Author: Sara Wells
Cost: $1