Buttermilk Ranch Dressing
A quick and easy homemade Ranch dressing recipe that everyone loves!
Servings 2 tablespoon servings
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 teaspoon white vinegar
- 1 teaspoon dried parsley
- 1/8 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 teaspoon dried chives
- 1/8 teaspoon black pepper
- 1/4 teaspoon seasoned salt like Lowreys
- 1/8 teaspoon dry mustard
Instructions
- Combine all ingredients in a blender or a bowl and blend or whisk until smooth
- For best results, let chill for 2 hours or more for flavors to intensify. Dressing will also thicken after being stored in the fridge.
Notes
- Different mayonnaise brands produce different consistencies in this recipe. I almost always use Best Foods, so for me, about the ratio listed seems to be perfect, but that same amount is sometimes incredibly thick or incredibly thin for others. So just keep that in mind. Mix everything together and then add more buttermilk until it's perfect for you.
- All spices and herbs listed below are dried. If substituting fresh, use the ratio 1 part dry = 3 parts fresh. If using fresh herbs, blend everything except herbs first and then lightly pulse in the herbs.
- Store finished dressing in an airtight container in the refrigerator and enjoy within 1 week for best results.
Nutrition
Serving: 2tablespoons, Calories: 136kcal, Carbohydrates: 1g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 9mg, Sodium: 178mg, Potassium: 38mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 450IU, Vitamin C: 4mg, Calcium: 19mg, Iron: 0.2mg
Calories: 136kcal
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