Caramel Toffee Fruit Dip
Brown sugar gives this fruit dip a rich, caramelly base and the toffee bits bring a sweet, satisfying crunch to the equation, resulting in a mouth-watering dip that is almost impossible to stay out of!
Servings
Ingredients
- 8 ounce package cream cheese low fat is fine, avoid fat free
- ¾ cup brown sugar
- 1 1/2 teaspoon vanilla you can add more to taste
- 1 bag toffee bits you may not need the whole bag
- Assorted fruit sliced apples, strawberries, pineapple, etc.
- Bamboo skewers if you want to kebab your fruit
Instructions
- Allow cream cheese to reach room temperature. With an electric mixer, combine cream cheese, brown sugar, and vanilla until smooth.
- When ready to serve, stir in about 1/2 a bag of toffee bits. Serve with fruit.
Nutrition
Serving: 2.5tablespoons, Calories: 110kcal, Carbohydrates: 18g, Protein: 2g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 12mg, Sodium: 86mg, Potassium: 79mg, Sugar: 17g, Vitamin A: 126IU, Calcium: 47mg, Iron: 0.2mg
Calories: 110kcal
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