Caramelized Skillet Stone Fruit
Fresh seasonal stone fruit is caramelized in a light cinnamon-spiced brown sugar caramel in a skillet and served over cool creamy ice cream.
Servings -8 servings
Ingredients
- 2 lbs stone fruit such as Plumcots and Apriums
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 1/2 teaspoons cinnamon
- 1 tablespoon honey
- Vanilla ice cream for serving
Instructions
- Cut stone fruit in half, remove pits, and slice into segments. Set aside.
- In a large skillet on the stove top, melt butter over medium heat. Stir in brown sugar, cinnamon and honey. Bring to a simmer.
- Add sliced fruit to skillet and gently toss to coat in butter mixture. Continue to simmer for about 5 minutes, tossing/stirring gently. Fruit should be tender, but not mushy.
- Remove pan from heat and let cool slightly. Spoon warm mixture, including both fruit and syrup, over vanilla ice cream.
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