Cheeseburger Salad Bowls
All your favorite burger flavors, in a customizable bowl.
Servings Salads
Ingredients
Dressing
- ½ cup Mayonnaise
- 1½ tablespoons Ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dill pickle brine
- ¼ teaspoon Smoked paprika
Salad
- 4-6 cups shredded Lettuce I like a combo of iceberg and Romaine
- ½ cup diced tomato or 1 cup cherry tomatoes cut in half
- ¼ cup Finely diced onion red or yellow
- ¼ cup Chopped dill pickle more if desired
- 6-8 slices Bacon cooked and crumbled
- ½ cup Potato stix
Ground Beef
- 1 pound lean ground beef
- ¾ teaspoon kosher salt
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 4-6 slices American cheese or any other cheese of your choice
Instructions
- Whisk together all dressing ingredients and set aside
- Prep all of your salad ingredients (minus the beef). Wash and chop your lettuce, tomato, onion and pickle.
- Cook your bacon if you haven't already. My favorite methods are in the oven or air fryer.
- Lastly, heat a large skillet to medium heat. Add a small drizzle of oil to coat bottom of pan. Add ground beef and sprinkle evenly with salt, garlic powder, onion powder, paprika, and pepper. Cook until no longer pink and starting to brown and caramelize.
- Spread beef out evenly in skillet and turn heat off. Place cheese slices directly over beef and place lid on skillet to melt.
- Assemble salad ingredients in bowls and then top with cheesy beef and drizzle with dressing.
Nutrition
Calories: 458kcal, Carbohydrates: 13g, Protein: 33g, Fat: 30g, Saturated Fat: 10g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 107mg, Sodium: 1256mg, Potassium: 807mg, Fiber: 2g, Sugar: 4g, Vitamin A: 823IU, Vitamin C: 8mg, Calcium: 262mg, Iron: 4mg
Calories: 458kcal
Cost: 15
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