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–+ servings
creamy sauce over chicken and rice on a plate with broccoli

Chicken Breasts Supreme

5 from 1 vote
This easy short-cut meal utilizes several premade ingredients but delivers delicious homemade flavor. Tender, juice chicken breasts and a creamy sauce are served over hot steamed rice in this family-pleasing dinner.
Prep Time 5 minutes
Cook Time 1 hour
Servings6
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Ingredients

  • 3 pounds boneless skinless chicken breasts about 4-5
  • 1 envelope Italian dressing mix usually .7-1 ounce
  • 2 cans cream of mushroom soup
  • 8 ounces cream cheese regular or reduced fat
  • 7.5 ounces chive and onion cream cheese spread 1 standard tub
  • chicken broth or milk to thin sauce, if desired, see notes
  • hot steamed rice for serving

Instructions

  • Preheat oven to 350°F.
  • Place chicken breasts in 9 x 13 pan and sprinkle with entire packet of Italian seasoning mix on both sides.
  • In a separate bowl, combine softened cream cheeses and cream of mushroom soup until smooth (a hand mixer works well here). Spoon over chicken.
  • Bake, uncovered, until the thickest part of the chicken reaches an internal temperature of 165℉. For fresh chicken breasts this takes about 45-50 minutes. Frozen chicken breasts (thin cut) may take about 60 minutes.
  • Remove chicken from pan, slice or shred, and return to sauce. Serve over hot steamed rice.

Notes

  • If you don't have chive and onion cream cheese spread, you can also just add an additional 8 ounce brick of cream cheese, along with some dried chives and onion, but I do prefer the chive and onion cream cheese! 
  • The sauce will be thick after mixing (especially if you use regular cream of mushroom soup and cream cheese, not light). The juices from the cooking chicken will thin it out quite a bit, but you can add a little milk or chicken broth to thin it out further if desired, either before pouring over the raw chicken, or after baking once the chicken is removed from the pan. 
  • Store cooled leftovers in an airtight container in the refrigerator and enjoy within 3-4 days for best results.

Nutrition

Calories: 541kcal, Carbohydrates: 10g, Protein: 57g, Fat: 29g, Saturated Fat: 15g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 210mg, Sodium: 1301mg, Potassium: 1014mg, Fiber: 0.2g, Sugar: 3g, Vitamin A: 912IU, Vitamin C: 3mg, Calcium: 95mg, Iron: 2mg
Course: Main Courses
Cuisine: American
Keyword: CHicken Breasts Supreme, Creamy Italian Chicken
Calories: 541kcal
Cost: $15
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