Chimichurri Sauce
A bright and savory herb sauce, amazing served with grilled meats or vegetables.
Ingredients
- 1 1/2 cups roughly chopped parsley stems + leaves
- 1 1/2 cups roughly chopped cilantro stems + leaves
- 1/2 - 3/4 cup oregano leaves only
- 2 cloves garlic roughly chopped
- 1/8 teaspoon pepper
- 1/2 teaspoon kosher salt
- juice from 1 large lime about 2-3 tablespoons
- 1 tablespoon white or red wine vinegar
- Olive oil about 1/2 cup
- optional: red pepper flakes
Instructions
- Place all ingredients except olive oil in a food processor and process until chopped up. Scrape down sides and then with processor running, drizzle in olive oil until it reaches a consistency similar to pesto. Don't over process. If desired, stir in some red pepper flakes by hand. Serve sauce with grilled meats and vegetables.
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