Coconut Chocolate Oatmeal Cookies
Soft and chewy cookies loaded with a satisfying mix of steel-cut and old-fashioned oats, shredded coconut, and melty chocolate chunks.
Servings cookies
Equipment
Ingredients
- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt if using table salt, use closer to ¼ teaspoon
- ½ cup dark brown sugar
- ¼ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon coconut extract optional
- ½ cup coconut oil melted
- ½ cup quick cooking steel cut oats I used Quaker 3-Minute Steel Cut Oats
- ½ cup old fashioned oats
- ½ cup shredded sweetened coconut flakes
- ¾ cup chocolate chips dark or semi-sweet
Instructions
- Preheat oven to 350 degrees.
- Combine flour, baking soda and salt in a bowl and set aside.
- In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil.
- Mix until well blended and add in flour mixture.
- When well combined, add in oats, coconut, and chocolate chips and mix until combined. Use a cookie scoop to portion dough into balls and place baking sheets.
- Bake for 9-11 minutes or until edges are set and centers still appear soft. Remove from oven and let sit for 2-3 minutes before transferring cookies to a cooling rack.
Nutrition
Calories: 120kcal, Carbohydrates: 15g, Protein: 1g, Fat: 6g, Saturated Fat: 5g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.4g, Trans Fat: 0.001g, Cholesterol: 7mg, Sodium: 75mg, Potassium: 37mg, Fiber: 0.3g, Sugar: 10g, Vitamin A: 10IU, Calcium: 11mg, Iron: 0.4mg
Calories: 120kcal
Cost: $5
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