Creamy Apple Cider Slushy
Creamy, slushie, fizzy, and full of flavor! This recipe involves eyeballing- I'll give you approximates, just adjust to your tastes! Note: I use an ice shaver to create my slushy. If you don't have one, feel free to simply make this drink without it, or you could place some apple cider in a blender with ice cubes and process until slushy.
Servings slushy
Ingredients
Approximate measurements. Measure with your heart!
- 1 scoop Vanilla ice cream
- ½ cup shaved ice
- ¾ cup fresh apple cider not juice
- ¼ cup soda water or apple soda
- ½ tablespoon caramel flavor syrup coffee syrup, like torani
- 1 tablespoon flavored coffee creamer or half and half optional
- ½ tablespoon caramel sauce optional
Instructions
- Place one scoop of vanilla ice cream in a cup.
- Fill cup mostly full (about ¾ the way up ) with shave ice
- Pour apple cider in cup until it reaches about half-way
- Add a little shot of caramel coffee syrup (about ½-1 tablespoon depending on the size of your cup)
- Fill cup almost to top with your fizzy beverage of choice.
- Add a drizzle of creamer.
- Finish off with a drizzle of caramel sauce/caramel topping.
Notes
- No shaved ice machine? Pop your cider in the blender with some ice, pour it over the ice cream, and follow the rest of the recipe as written.
Nutrition
Serving: 1slushy, Calories: 281kcal, Carbohydrates: 48g, Protein: 3g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Cholesterol: 34mg, Sodium: 156mg, Potassium: 344mg, Fiber: 1g, Sugar: 43g, Vitamin A: 351IU, Vitamin C: 2mg, Calcium: 131mg, Iron: 0.3mg
Calories: 281kcal
Cost: $1
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