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creamy stovetop smashed potatoes from our best bites

Creamy Stovetop Smashed Potatoes

5 from 1 vote
If you think mashed potatoes are only for special occasions, think again! These delicious rustic Creamy Stovetop Smashed Potatoes take a fraction of the time (and the dirty dishes)!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings2 servings
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Equipment

Ingredients

  • 1 ½ pounds baby yellow, white, or red potatoes
  • 3-4 tablespoons butter
  • Buttermilk or milk amount depends on preference, but most likely ¼-½ cup
  • Salt and pepper to taste
  • Mix-ins as desired--see notes below

Instructions

  • Rinse the potatoes (if necessary--some come pre-washed) and place in a large pot. Cover the potatoes with cold water 1" past the tops of the potatoes. Add a generous pinch of salt.
  • Bring the pot to a boil and cook for 15-20 minutes or until the potatoes are easily broken apart with a fork (if you undercook the potatoes, they'll be pasty and gross. It's hard to overcook them.)
  • Drain the potatoes and then transfer back to the pot. Add 3-4 tablespoons of butter and begin mashing with the back of a fork to incorporate the butter. When the potatoes are semi-mashed and the butter has been worked into the potatoes, add the buttermilk or milk, a little at a time, until the desired texture and consistency is reached. Season with salt and pepper.
  • If desired, add desired mix-ins--chopped garlic, green onions, grated cheddar cheese, Parmesan cheese, bacon bits, chives, and rosemary (not all at once) are great options! See notes below for flavor combination ideas.

Notes

  • Store leftover potatoes in an airtight container in the refrigerator and consume within 3-5 days for best results.

MIX-IN IDEAS

Loaded Potato
  • Use buttermilk instead of milk
  • Chopped bacon
  • Chopped green onions
  • Grated cheddar cheese
Garlic-Herb
  • 3-4 cloves minced garlic
  • Chopped rosemary or chives
  • Freshly shredded parmesan cheese

Nutrition

Calories: 413kcal, Carbohydrates: 59g, Protein: 7g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 45mg, Sodium: 155mg, Potassium: 1437mg, Fiber: 7g, Sugar: 3g, Vitamin A: 532IU, Vitamin C: 67mg, Calcium: 46mg, Iron: 3mg
Course: Side Dishes
Cuisine: American, Thanksgiving
Keyword: Creamy Stovetop Smashed Potatoes
Calories: 413kcal
Author: Kate Jones
Cost: $5
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