Easy Acorn Treats
These simple acorn treats (two ways!) are so quick and easy; a fantastic fall-themed snack!
Servings servings
Ingredients
Version One
- Nutter Butters mini ("Nutter Butter Bites")
- Hershey’s Kisses
- chocolate chips mini
- little frosting or a chocolate-paste, made with softened butter, powdered sugar, and cocoa powder; you need very little
Version Two
- donut holes
- chocolate melted
- topping of your choice toasted coconut, sprinkles, mini chocolate chips, toffee bites
- pretzels snapped into small-ish pieces; see photo
Instructions
Nutter Butter Acorns
- Use a dab of frosting to attach a Kiss to each Nutter Butter cookie, then pop a little chocolate chip on the top.
Donut Hole Acorns
- To prepare the donut holes, slice the very top off on one end to make each on flat.
- Dunk the one flat end in a little melted chocolate and then in a topping of your choice.
- Add pretzel for the stem.
Notes
- Store acorns in an airtight container at room temperature and enjoy within a few days for best results.
- When gifting, be aware of common allergens and make sure those ingredients are disclosed (peanut butter in the Nutter Butters, coconut, almonds in toffee bits, etc.).
- You can use mini Nilla Wafers in place of Nutter Butters if desired.
Cost: $5
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