Easy Chicken Divan
Easy shortcut Chicken Divan recipe using pantry and freezer staples. I recommend using a normal brand of Mayo that you like (Best Foods/Hellemans is what I use) and Campbell's Cream of Chicken soup. Feel free to add more lemon and curry if you like and serve over rice!
Ingredients
- 2 cans Cream of Chicken Soup
- 1 cup mayo
- 1 teaspoon ground curry powder
- 3-4 Tablespoons fresh lemon juice I like lemon so I usually just juice one whole lemon in there
- 1-2 12 oz packages frozen broccoli see note*
- 2 cups chopped or shredded cooked chicken
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Combine soup, mayo, curry powder and lemon juice and set aside.
- Steam (I just microwave) broccoli until warm and place in a 9x13 pan (or honestly you can just keep it in the fridge so it's room temp or probably even throw it in frozen, I just always defrost it.) Top with chicken and then spread sauce on top. Top with grated cheese.
- Bake for about 30 minutes or until hot and bubbly throughout. While casserole is cooking, prepare enough white rice to feed your family. Spoon warm casserole over rice.
Notes
- if you like broccoli feel free to use 2 12-oz packages. My kids freak out with too many veggies in there so we just use 1 pack and it works great haha.
- Feel free to swap out broccoli for green beans- I actually love this recipe with canned green beans!
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