Flour-Free Monster Cookies
These Flour-Free Monster Cookies are a perfect little back-to-school lunchbox treat! Grab more fun recipes in this FREE eZine!
Ingredients
- 1/3 cup AMERICAN HERITAGE® Finely Grated Baking Chocolate
- 1 cup 2 sticks butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon corn syrup
- 2 teaspoons of baking soda
- 1 1/2 cups of creamy peanut butter
- 4 1/2 cups of quick cooking oats
- 2 cups of M&M’S® Brand Milk Chocolate Candies
Instructions
- Preheat the oven to 350 F. Line two baking sheets with parchment or a Silpat liner and set aside.
- In a large bowl, cream the butter and sugars. Add the eggs, one at a time and mixing between each addition. Add the vanilla, corn syrup, baking soda, and peanut butter. Mix until smooth.
- Add oats and mix well, scraping the sides of the bowl. Add the AMERICAN HERITAGE® Finely Grated Baking Chocolate and mix until it is evenly distributed throughout the mixture. Mix in 1 3/4 cups of the M&M’S®, reserving the last 1/4 cup.
- Drop batter using a cookie scoop 2 inches apart on the prepared baking sheets. Bake until the edges are brown (approximately 10-12 minutes). Remove from oven and immediately (but gently) press the reserved candies on top of the cookies. Cool on baking sheets for about 5 minutes, then transfer to cooling racks. Cool completely and then store any uneaten cookies in an airtight container for up to 5 days.
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