Fluffy Lemon-Raspberry Honey Butter
This fluffy raspberry-lemon honey butter blends sweet honey with bright lemon zest and fresh raspberries into a soft, spreadable mix that's perfect on warm bread, pancakes, or waffles.
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
ServingsServings12 2 tablespoon servings (makes 2.5 cups)
- 1 cup butter salted
- ½ cup honey
- ¼ cup marshmallow creme
- zest of 1 medium lemon
- ¾ cup raspberries fresh; washed and patted dry
In a large bowl and using an electric mixer or the bowl of a heavy duty mixer, whip the butter, honey, and marshmallow creme together until very light and fluffy.
Add the lemon zest and raspberries and whip until the raspberries are broken down and thoroughly combined.
Serve with bread, rolls, over french toast, pancakes, waffles, or whatever else your heart desires.
Calories: 191kcal, Carbohydrates: 15g, Protein: 0.3g, Fat: 15g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 122mg, Potassium: 23mg, Fiber: 1g, Sugar: 14g, Vitamin A: 475IU, Vitamin C: 2mg, Calcium: 7mg, Iron: 0.1mg
Course: Appetizers, Breakfast and Brunch
Cuisine: American
Keyword: Fluffy Lemon-Raspberry Honey Butter
Calories: 191kcal
Cost: $5