Fresh Mango Sorbet with Pineapple
This delightful sorbet is full of tropical flavor. It's sweet, tart, and smooth.
Servings
Equipment
Ingredients
- 3-4 mangoes peeled and diced.
- ⅔ cup sugar
- 3 tablespoons fresh lime juice
- 1 cup finely chopped fresh pineapple
Instructions
- In a food processor (or good blender), puree themangoes until you have about 3 cups. Add the sugar and lime juice and process to combine. Transfer to a large bowl and stir in the pineapple. Yup. It’s that easy.
- Pour the mixture into an ice cream maker and freeze. Let it go until it looks icy, yummy, and firm, about 30 minutes. Transfer to an airtight container and freeze until ready to serve. To serve the following day, set out on counter for about 15 minutes to soften.
Notes
- You want to make sure you use mangoes that are ripe, or even a little over-ripe, because they’ll be extra soft and sweet. Perfect for dessert! Under-ripe mangoes will be a bit tart and you won’t get as good of a puree.
- If you don’t have an ice cream maker, just place in an airtight container and put it in the freezer. Take it out and stir once an hour for 3 hours, or until it’s too hard to stir.
Nutrition
Calories: 122kcal, Carbohydrates: 31g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 1mg, Potassium: 160mg, Fiber: 2g, Sugar: 29g, Vitamin A: 855IU, Vitamin C: 40mg, Calcium: 12mg, Iron: 0.2mg
Calories: 122kcal
Cost: $5
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