Fried Peaches and Cream
Fresh peaches dipped in funnel cake batter, deep fried, rolled in cinnamon sugar and served with whipped cream or ice cream. Need we say more?
Servings servings
Ingredients
- 3-4 fresh ripe peaches large, peeled, pitted and sliced
- a bowl of cinnamon-sugar eyeball it!
- ice cream or whipped cream for serving
- flour for dusting
- vegetable or peanut oil for frying
Funnel Cake Batter
- ¾ cups milk
- 1 egg
- ½ teaspoon vanilla
- 2 tablespoons sugar
- 1 ¼ cups all purpose flour
- ¾ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Heat 3-4 inches of oil to 375℉ in a heavy pot or deep fryer.
- Mix all funnel cake batter ingredients together until smooth.
- Dust peach slices in flour and then dip in funnel cake batter. Immediately place in oil and cook until golden brown.
- Place directly in cinnamon-sugar and then top with ice cream or whipped cream. Serve immediately.
Notes
- Yield and nutritional information for this recipe are an estimation, as there are many variables (size of peaches, slices, batter, etc.). From 3-4 peaches, you will get roughly 18-24 peach slices. Nutritional info is for 1/4th of entire batch, roughly 4-6 thick peach slices per person. This does not include ice cream.
Nutrition
Calories: 434kcal, Carbohydrates: 72g, Protein: 9g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 43mg, Sodium: 278mg, Potassium: 320mg, Fiber: 4g, Sugar: 33g, Vitamin A: 635IU, Vitamin C: 6mg, Calcium: 119mg, Iron: 3mg
Calories: 434kcal
Cost: $10
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